- Butter - 3/4 Cups
- granulated shuga - 3/4 Cups
- shuga yakasviba - 3/4 makapu
- vanilla extract - 1 teaspoon
- mazai - zvikamu zvina
- Pumpkin puree - 2.5 Cups
- upfu - 3 Cups
- kubika poda - 3 maaspuni
- soda - 3/4 Teaspoons
- munyu - 1 teaspoon
- sinamoni - 1 1/2 maaspuni
- Ginger ginger - 1/4 Teaspoon
- pepper inonhuhwirira - 1/4 maaspuni
- nutmeg - 1/4 mashupuni
- cardamom - 1/8 maasipuni
- mafuta - 1/2 mukombe
- Nokusasa: bata - 1/4 mukombe
- shuga tsvuku - 1/2 mukombe
- oatmeal - 1/4 mukombe
- upfu - 1/4 Glass
- sinamoni - 1 teaspoon
- flaxseed - 3 st. spoons
- pecans - 1/4 Makapu
1. Preheat oven kusvika 175 degrees. Iva nemafuta nemafuta uye zvisinganzwisisi nefurawa mafomu maviri echingwa. Kuti ugadzirire kusaswa, sanganidza bhotela, shuga yakasviba, oat flakes, furawa, sinamoni, mapikisi uye akacheka pecans mundiro neforogo. 2. Muhomwe huru, whisk pamwe butter, shuga uye shuga yakasvibirira pahupamhi. 3. Wedzerai vanilla nemazai nechaputi. Sakanidza ne pumpkin puree. 4. Mimwe ndiro yakasanganiswa, funganisa pamwe upfu, hupfu hwebibiki, soda, munyu, sinamoni, ginger pasi, sweet pepper, nutmeg uye cardamom. Wedzera hafu yeupfu musanganiswa kusvika kumapukisi kusanganiswa zvakanaka. Dururirai buttermilk. Wedzerai imwe yakasara yekusanganiswa uye musanganise kusvikira yakanyarara. 5. Itai zvakashata kuisa mubiri miviri yakagadzirirwa yechingwa. Dhavhara nechokufukidzira che topcoat. Bika muhvini kwema 70-80 maminiti kusvikira wabika. 6. Regai chingwa chigadzike pasi, chidimbuke muzvidimbu uye mushumire.
Kushumira: 16