Polenta inobva kune zvakasiyana-siyana zveupfu Polenta ibindu rekare rakagadzirwa kubva muzviyo zvevhu, uye rinoparadzirwa zvikurukuru kuchamhembe kweItaly, zvikurukuru muAlpine uye pedyo neAlpine nzvimbo dzeLombardy, Veneto uye Valle d'Aosta. Mhando dzepolenta dzinobva pakuumbwa kweupfu: kunyanya polenta inosanganisira furawa yemafuta, uye mune dzimwe nzvimbo musanganiswa wegorosi uye upfu hwebhakheheat hunojairika. Polenta ramming inowanzozara muValtellina, Bergamo naBrescia. Zita rayo rinobva pashoko rokuti "tarai", rinoreva kuti "tsvimbo refu", iyo yakagara ichidzivirira polenta. Mutsvuku wegondohwe unopindurwa neupfu hwebhakkwheat hunopinda mairi, hunohupa huri humwe hunokosha hunhu. Kazhinji gondohwe rinofambidzana nehosi itsva, uye zvakasiyana-siyana salami uye ham.
Zvisungo:- Zvokudya zvegorosi 200 g
- Butter 30 g
- Gorgonzola cheese 50g
- Munyu 2 pinch
- Pepper pasi dema 1 pinch
- Misi 200 ml
- Huyo yegorosi 1 tbsp. l.
- Danho 1 Kugadzirira iwe unoda polenta croup (kana gorosi, kana musanganiswa wegorosi neupfu hwebhakkwheat), mushwa, mukaka, Gorgonzola cheese, batare, furawa, munyu uye pepper.
- Danho 2 Isai kumota 1.5 litita emvura, uye zvishoma nezvishoma mudira upfu, nguva dzose musanganise mune rumwe rutivi, kuitira kuti musasimuka. Ita maminitsi makumi mashanu nemashanu pamhepo yakanyanyisa, ichiita maminitsi mashanu, pamwe chete.
- Danho 3 Gadzirira muto. Sungunusa bhotela, uye wobva wawedzera supuni yeupfu. Kurudzira zvakanaka.
- Danho 4 Wedzera girazi remukaka uye gadzirai kusvikira muto unowedzera.
- Nhanho 5 Wedzerai gorgonzola gorosi, mucheke muzvidimbu, uye regai ichinyunguduke mumuchu.
- Danho 6 Apo polenta yakagadzirira, wedzera mafuta uye fungai zvakanaka. Shumira nemucheka chese, uwedzere zvidimbu zvishoma zveGorgonzola mune kupisa polenta.