- mazai - zvidimbu zvitatu
- mukaka - 2 makapu
- shuga - 1/2 mukombe
- vanilla yakatorwa - 1/4 mashupuni
- munyu - 1/8 maasipuni
- rakanyunguduka-5 Art. spoons
- ufa - 3/4 Cups
- prunes asina mbeu - 1 cup
- rima rakaoma - 1/3 Cups
- teji inotonhorera, somuenzaniso, "Earl Grey" - 1 kapu (kana makapu eArgagnac pamwe chete mukombe wemvura)
- shuga yeupfu - Kuravira (nekusasa)
1. Isai mazai, mukaka, shuga, vanilla yakabudiswa, munyu uye yakanyunguduka mafuta mu blender kana zvokudya zvekudya, uye fungai kweminiti imwe. Wedzera upfu ugovhenganisa hupfu kazhinji. Dururira mukanyiwa muhari, chivhara uye uise mufiriji kwemaawa matatu, zvichida usiku humwe. Munguva iyi, durai mazambiringa akaomeswa uye prunes nehuni inopisa. Apo tei yakanyorova kusvika kutsivhenekeri yekamuri, yevhara nechifukidzo. Kana ukashandisa Armagnac, isa chibereko nemvura muhomwe duku. Iva kupisa mukati mehuni kupisa kusvika kunenge mvura yose inoputika, wozobvisa moto udururire Armagnac. Bvisa doro uye gara kusvikira murazvo uchibuda. Dhavhara uye gadzika parutivi. 2. Gadzirai ovhinhi kusvika kune makirogiramu 190 nekero mukati. Ita bhiiyo yepasiki yakagadzirwa nemafuta, svetisa pasi necheki kana peji yewaya, gira mapepa namafuta uye usasese neupfu, bvisa huwandu. Isai fomu pabateyi yekubika. Tora mukanyiwa kunze kwefriji uye urove iyo. Dururirai mukanyiwa muchiganda, kuisa prunes nemafuta akaomeswa, kuedza kuparadzira ivo zvakashata. 3. Bika kwema 50-60 maminitsi kusvika uite tsvuku, kusvikira mucheche wakapinza wakaiswa mukati-kati usingazovi wakachena. Ikoshesa keke kumusasa wekamuri. Fukidza neshuga yeupfu usati washumira.
Kushumira: 6