- Nyemba yekunyorera - 300 Grams
- Nguruve tenderloin - 300 Grams
- Sheep fillet - 300 Grams
- Onion - 1 Piece
- Karoti - 200 Gramu
- Eggplant - 300 Grams
- Mbatata - 300 Gramu
- Mafuta omuorivhi - 40 milliliters
- Armenian lavash - 7 pieces
- Zvinonhuwira (munyu, paprika, tsvuku yakasviba, pepper) - - Kutora
Cheka nyama yose mumakumbo maduku (1-1.5 cm) uye fry muzinga rinopisa kusvikira hafu yakagadzirirwa. Zvadaro mune pabi imwechete yekucheka tinoisa zvigunwe zvakagadzirwa neotiroti. Fry, inomutsa, 2-3 maminitsi. Zvadaro, kanda muhari yefrying yakabikwa zvakasikwa. Wedzera zvinonhuwira kuti unamate uye zviri pakati pamusana wekupisa kusvika wapedza. Sungai zvakanaka, gadzira mujisi renyu, kusvikira nyama yakagadzirirwa. Mune imwe pani, fry the diced mbatata nediki cubes. Imwe yepita chingwa inotemwa mabhiriyoni erefu - tinosungira mamwe mavhavhoni pamwe navo. Zvimwe zvepita chingwa zvinoputika, mukati medu tinoisa zvigadziro zvedu kubva kumapango maviri. Zvino tora pita chingwa uye uzvisungire nebhoni relavash. Yakaputirwa uye yakasungirwa mavashisi akaiswa muchetete kusvika kune 160 degrees oven kwemaminitsi 15-20. Lavash inofanira kuva yakaoma. Yakaitwa - isa pasi patafura pakarepo, kusvikira kutonhora.
Kushumira: 6-7