Nzira yekubika keke inonaka: 1. Kutanga iwe unoda kupisa mukaka, wozoipisa
- mukaka - 500 milliliters
- mbiriso - 11 Gramu (yakaoma, kana 50 - 60 g yakawanda)
- upfu - 1 kirogram
- Evha - 6 zvidimbu
- Butter - 200 Gramu
- shuga - 250 Gramu
- mazambiringa akaoma - 300 Grams
- Vanilla shuga - 1 teaspoon
- protein - 2 teaspoons (egg, for glaze)
- shuga - 100 gmm (for glaze)
Nzira yekuita keke inonaka: 1. Kutanga iwe unoda kupisa mukaka, zvino gonesa mbiriso mukati mayo. Wedzera 500g yeupfu uye funganya zvakanaka. Tinobva munzvimbo inodziya. Dhavhara musoro kumusoro netauro. Opara inofanira kuvirirwa mumaminitsi makumi matatu. 2. Gadzirai mazai vemavara kubva kune mavara. Yolks weed nevanilla uye shuga isina kuoma. Iroya vatsvene neminheji yemunyu kusvika mhombwe. Tinoisa mavara mumudziyo wakakodzera uye tovhenganisa zvakanaka. Zvadaro wobva wawedzera mafuta uye usanganise. Tinowedzera mapuroteni uye tinosanganiswa. Isu tinorara zvakasara mupfu uye tinosanganisa chingwa. Huchafu haufaniri kusunga pamaoko ako. Siya mukanwa munzvimbo inotonhora kweinenge 1 awa. 3. Sorai mazambiringa masvini gumi nemashanu, ipapo shandisa mvura. Muhomwe inouya, tinowedzera mazambiringa, kusanganisa uye kubva munzvimbo inodziya kuti tifambe. Inofanira kubuda zvakanaka. 4. Nyora fomu nehotela uye wakaparadzira hupfu mukati mahwo. Dzadza netauro kana firimu. Tinopa muedzo kuti timuke kare muchimiro chekubika. 5. Bika muhovheni yakatangira (100C) kwemaminitsi 10. Zvadaro wedzera kushambidzira kusvika 180C. Bika kusvikira wagadzirwa. 6. Ipapo tinotanga kugadzirira icing. Iroya vatsvene neminheji yemunyu kusvika mhombwe. Wedzera shuga uye whisk. 7. Gumisa zvingwa ne glaze uye uzvishongedze nezvigadziro zvekudya. Nditende, kana iwe uchiita zvose zvakanyorwa pamusoro apa, uchawana chikafu chinonaka che Easter! :) Nhanho mukubika!
Kushumira: 3