- Bhangi reTatatu yakagadzirwa - 800 Grams
- Zucchini - 400 Gramu
- Bata - 1 pande (midzi)
- Fresh parsley - 3 1/4 Art. spoons (10g)
- Munyu - 1 1/4 Maspuni
- Shuga - 1 1/4 Maspuni
- Garlic - 2 Teeth
- Oregano - 2 Teaspoons (yakaoma)
- Ground yakasviba pepper - 1/4 Teaspoon
- Waini tsvuku - 120 milliliters (unogona kuva newaini rose)
- Worcestershire sauce - 4 milliliters
Gara uchekei anyanisi. Dururira mafuta omuorivhi muhomwe huru. Dura garlic zvishoma. Cheka zukini muzvikamu. Izvi zvinoderedza nguva yekubika. Kana iwe usingashandisi ruoko bhutenderedze, ucheke zvishoma. Pisai mafuta omuorivhi uye fry onion uye garlic kusvikira pachena. Zvino, wedzera zucchini. Nyaya nomunyu, pepper uye oregano. Uye fry iyo yose pamwe chete kusvikira zucchini ichinyorova. Zvino, wedzera waini. Uye wobva wawedzera tomate yakagadzirwa. Zviri nani kushandisa makedheni, zvakasimwa tomato mumuviri wako, kana pasina aripo, saka iwe unogona kukuya tomate itsva. Ika pasi pechivigiro kwemaminitsi gumi. Kunyange zvazvo muto wacho wakabikwa nesu, tora parsley, turai mashizha ... ... uye chekai. Wedzerai Worcestershire sauce kusvika kune muto ... kuwedzera shuga. Zvadaro, geda noruoko. Kusagadzikana kusarudza nokuda kwekutora kwako. Wedzera chikamu chetatu cheparsley yakasarudzwa uye funganya. Shumira patafura, shandisa parsley duku.
Kushumira: 4