- Butter - 1 mukombe (hafu - mukuzadza, hafu - muhupfu)
- Brown shuga - 1/2 mukombe
- Sora-cream - 2 zvinhu. spoons
- Rom - 2 Art. spoons
- Chinanazi - 1 Piece
- Pecan nuts - 1/2 makapu
- Huri - 2 Cups
- Baking Powder - 2 Teaspoons
- Munyu - 1/4 Teaspoon
- Shuga - 1 girazi
- Mazai - 2 zvidimbu
- Vanilla kubva - 2 teaspoons
- Kokonati mukaka - 1 girazi
Ananaini inonatswa, inodonhodza, asi zvidimbu zvakakura. Muchengetani, sungai bhotela, kuwedzera shuga tsvuku uye mukisi wakamukira. Nguva dzose inokurudzira, kuunza kumota. Wedzera ramu kumusanganiswa webiya. Gadzirira imwe miniti woibvisa kubva mumoto. Izvo zvinokonzera mazai zvinodururirwa pasi pegadziriro yekugadzirira yakagadzirwa kare. Isu tinoparadzira pineapple zvimedu uye marimu pa glaze. Muhomwe huru, funganya upfu hwakatsetseka, kubika mupfu uye munyu. Mune imwe ndiro, kurova bhotela neshuga. Kuenderera mberi kunokurudzira, muzvikamu zviduku tinotanga kupfutira mumusanganiswa. Inofanira kuva musanganiswa, muhutano hwakafanana nemakungu makuru. Tinowedzera mazai, whisk. Iko kusanganiswa kunofanirwa kuve kwakanyanya. Wedzera kokonati mukaka uye vanilla extract. Nokushayikwa kwekasa rekakhunta unogona kushandisa zvinowanzoitika. Gadzirira kuhukama. Iyo inokonzerwa nehupfu yewaini inodururirwa mumuchina weinanapple. Isu tiri pasi, ndokubva taisa muchoto, ichipfuta kusvika kune digirii 170, uye gadzira 40-45 maminitsi. Tinotora pie yakagadzirwa kubva muchoto, regai itonhorere kusvika kutonhorera. Inoramba ichingoshandura peta, kutemwa kuita zvidimbu uye kushanda patafura. Bon appetit! ;)
Kushumira: 8-9