Chirongwa chePaster cake - mapuroteni, kubva muhuchi yehupfu, ne gelatin - mapeji nemato-ne-nhanho mifananidzo

Chingwa chekutanga cheka Easter uye chinotapira chinogona kuva nehuputi yakagadzirwa. Inogona kugadzirirwa zvose pamwe nekushandiswa kwehuga hwehupfu, uye nehuga. Kuwedzera shoma shomanana kunobatsira kuipa iyo inonaka uye inonaka. Mapuroteni fondant for cake anogona kusanganisira shomanana yegelatin, iyo ichawana yakasimba uye yakanakisisa pamusoro pekubika kubika. Pakati pezvipfeko nemifananidzo yekuraira, tsanangudzo dzezviito uye zvakavanzika zvekubika, unogona kuwana zvose zvisingaenzaniswi uye zvepasi rose zvekugadzirira Easter. Uye mumutambo wakatarwa wevhidhiyo kubva kuJulia Vysotskaya, vagadziri vemunharaunda vachakwanisa kuzivikanwa nemitemo yekugadzirira furge yakajeka yekeke.

Universal sweetmeat recipe yeka Easter cake - photo murayiridzo nemashoko

Iyo fudge yakajeka inogona kushandiswa kupfekedza keke yePasika uye panguva imwechete inopa kutarisa kwechic kana yekubika kubika. Kushandiswa kwehuwandu hwehuwandu hwezvigadzirwa hazviiti kuti zvidye zvakashata. Asi iwe unofanirwa kufunga kuti iyo yakagadzirwa yakagadzirwa "inotya" yemvura uye unoda kunyatsoisa zvingwa patafura, kusabvisa ngozi yekuwana unyoro pamisoro yavo. Inotungamirira ku "kushambidza" "glaze" uye kukanganisa kuonekwa kwekubheka. Pasinei nezvipingamupinyi zvakadaro, kusviba kunongova kwakagadzirirwa mumaminitsi mashanu chete. Ichakubatsira iwe kudzidza kukurumidza kuita chikafu chinonaka chekudya chekiki rinotaurwa pasi apa.

Rongedzo Yezvokudya zvekubika paRichesi yeSipi yePasika Cake

• shuga yeupfu - 600 g;
• mvura - 5 tbsp.

Mifananidzo yakajeka yekaseti yemasipi epasi rose eIsita cake

1. Zvakanaka kugaya shuga kune nyika yehuga yehuga. Inofanira kunge iine chiedza uye inotonhora, zvino chidimbu chakagadzirwa chichava chakaoma, chichave chakanaka kupararira pamusoro pekeke. Dururirai shuga yakakosha muhari.

2. Wedzera kune mvura yakasviba yakasviba yehuga uye uikanganise zvakanaka kuti urege kubvisa maronda. Zvinyoro zvinokurudzira izvo zvinoshandiswa, unofanirwa kushandura kuti urove. Zviri nyore kuita basa nemaoko.

3. Mushure mekunyorovesa kwemakeke, zvinyoronyoro "dururira" "fondant" pamusoro pemisoro yavo. Mushure memaminitsi maviri neminomwe mufukidze nekunakidza kwakanaka.

Protein fad yekake - danho nechechi photo recipe

Optionally, puroteni fudge inofanira kunge yakasununguka uye iri nyore. Kuwedzera zvigadzirwa zvepakutanga zvichabatsira kuwana icing nekunhuwirira kunoshamisa. Mukuwedzera, puroteni fondant yakagadzirirwa keke inochengeterwa kwenguva yakareba uye haigoni kuparara. Ichokwadi kuti inokwezva kune vose vakuru nevana.

Zvishandiso pamusoro pekamukira yeproteine ​​fudge yeka Easter keke

• shuga yeupfu - 400 g;
• powdered for meringues - 1 tsp;
• evha yakachena - 2 pcs;;
• mvura 50 ml;
• liquid vanilla uye almond extract - 0.5 tsp.

Nhanho-nhanho mapeji epuroteni fudge yekake nemifananidzo tips

1. Sakanidza mumudziyo weasanganisi yehupfu yehuga nehupfu hwemeringue.

2. Usarega kusanganisa yakaoma, uwedzere mvura. Izvo zvinodiwa kuti uzvifananidze mberi: izvi zvingaderedza kusanganiswa kweshuga yehupfu nehupfu hwemeringue.

3. Sakanisa midziyo kusvikira mvura yakafanana inowanikwa. Zvakakosha kubvisa kuumbwa kwemakumbo.

4. Wedzerai zvinyorwa zvevanilla neamamondi. Vachapa zvinonhuwira zvinoshamisa kune zvinonaka. Izvi zvichatibatsira kuita zvisati zvisizvo zvipfeko zvekudya.

5. Mune imwe mudziyo, mukombe kune vatsvene. Iwe unogona kuwedzera pini yemunyu kuti uwane huwandu hwakawanda. Zvadaro shandisai mvura yakagadzirirwa muproteni yakarohwa uye musanganise kusvikira fhuge inonhuhwirira inowanikwa. Mushure mekushandisa kukiki iwe unogona kukomberedza pakarepo. Sezvokugadzirwa kwepakutanga, unogona kushandisa strawberries yakagadzirwa zvakanaka.

Chirungu chinotapira nefuta pa Easter keke - kubika zvakavanzika mu photo recipe

Kuwedzera iyo inowanzo inoratidzira yekakiti yekotora inoita kuti zvikwanise kuwana ruzivo rwehupfumi, unyoro. Izvi zvinenge zvisingasviki, uye zvichanyatsogadzirisa chimiro. Mukuwedzera, haungasviki seprotheni yakazara glaze uye kunyange inowedzera kumusoro kwekubheka. Nzira yekuita jino rinotapira rekiki nehuwandu hwehututi, unogona kuwana mumufananidzo wemufananidzo uri pasi apa.

Rwendo rwezvigadziriswa maererano neshoko refudge nemafuta yekushongedza Easter cake

• bhotela - 50 g;
• evha yakachena - 3 pcs;;
• shuga yeupfu - 4 tbsp.

Mufananidzo we recipe yakanakisisa nereti pakeka yePasika nemabiko ekubika

1. Edzai mazai vatsvene kusvikira mazamu akawanda. Mukuwedzera, iwe unogona kuisa munyu.

2. Shandura bhotela newaini yewa microwave, kana kungoisiya muchitonho chekudzivirira. Mafuta kana kuti akanyatsonyungudutswa haagoni kuwedzerwa! Izvo zvichaita kuti kuve nekuputsika kwekusagadzikana kwemapuroteni akachekwa. Nyora mapuroteni nemafuta.

3. Dururirai shuga yakasvibirira kumusanganiswa wakagadzirirwa. Tinyatsosanganisa kushandura kusvikira musasa wakafanana unogadzirwa. Inofanira kutarisa semukaka wakaoma wakamu.

4. Ramba uchibatanidza nekumhanya kunonoka ku "kunyorera" mudiwa. Zvadaro, shandisa makeke uye pakarepo unosasa nekunaka.

Nzira yekuita mazino anotapira anobva kune shuga yehupfu yekeke - danho nechechi murayiridzo nemufananidzo

Kushandiswa kweshuga candy freshen kunoita kuti zvive nyore kuwirirana uye nyore nyore kushanda. Asi nekusanganiswa kwakashata kwezvipfeko, iyo inoguma yakazara ichaputsika. Dzivisa matambudziko aya achabatsira kushandiswa kwezvinhu zvakavanzika. Vachabatsira kuita zvinotapira pakiki kubva pfupa yehuga inonaka uye inonaka.

Zvinoshandiswa pakubika sipeti nehuga yehupfu yekeke

• shuga yeupfu - 1 chinhu;
• mvura - 30 ml;
• maple syrup - 1 kikapu;
• Evha - 1 pc.

Nhanho-nhanho yemuenzaniso murayiridzo wekubika sipfisi kubva kune shuga yakasvibirira ye Easter makeke

1. Pachinokurumidza, funganisa shuga yakakoswa nemvura. Wana gorofu yakaoma.

2. Mvura inoguma inogumburwa inokwidza kusvikira yava yakafanana. Iyo poda inofanira kupera zvachose mumvura.

3. Wedzera maple sirapi kumvura yakapedzwa. Achapa kutapira kunoshamisa kune zvinonaka uye kuita kuti zvive zvakanyanya.

4. Wedzeraii mazai uye funganisai zvakanaka mumasviki uye muchikwirira.

5. Misi yakaoma inoshongedza pamusoro pekeke. Shandisai sprinkler pakarepo: izvi zvinokurumidza kukurumidza.

Chimbo chekutanga chaJulia Vysotsky cheka Easter cake - video recipe nemashoko

Mapapiro aJulia Vysotskaya anodiwa navazhinji vevakadzi. Izvo zviri nyore pakuurayiwa uye kubatsira kugadzirira nokukurumidza uye nyore nyore kune rimwe rezororo. Uye Easter yakanga isiri iyo. Julia ane mazano akanaka evhidhiyo ekubika nekugadzira Easter keke. Mirayiridzo yakadaro inokurudzira mukana wokukohwa pasina mari yakawanda. Iwe unogona kudzidza nzira yekuita kubika nyore muhosi yepamusoro pasi.

Vhidhiyo recipe yemapapipi epakutanga eCake Easter cake kubva kuna Julia Vysotskaya

Nhanho-nhanho tsanangudzo dzezviito uye mukana wekuonekwa kwavo kunoona vanoona kuti vanonzwisisa zviri nyore kurongeka kwekubika. Vhidhiyo inobatsira kubva kuna Yulia Vysotskaya inobatsira chaizvo kune avo vanogara, vanoona zvakaoma kugadzirira "mazororo" akadai saPasika. Mushure mezvose, unoda kuva nenguva yekupenda mazai ako, uye tora nguva yekubika. Kunyangwe ishekadzi asina ruzivo anogona kugadzira gaka risina chigadziriswa ichi chikafu:

Kushamisa kusinganzwisisiki ne gelatin yekaseti yemafesheni - picha yekudzidzisa uye tsanangudzo yemabasa

Kuita zvinotapira nokuda kwekike zvakanyanya uye zvakaoma kushandisa zvinobatsira kuwedzera kune zvinowanzogadzirwa zvishoma gelatin. Iyo yakakodzerwa zvakakwana pakusika kusinganzwisisiki kwema glaze uye kuonekwa kwayo kunonakidza. Mukuwedzera, zvingava nyore kwazvo kushandisa kune keke, uye mushure mekuoma kwayo ichawana kunaka kwakanaka. Ichava zvishoma zvakafanana nemastic mushure mekuoma, asi ichave yakakura kudukuka. Iwe unogona kuziva kuti ungagadzira sei chikafu chekike ne gelatin yakawedzerwa mumirayiridzo inotevera.

Zvishandiso zvekubika kubika zvisingawanzoki pakiki ne gelatin

• shuga yeupfu - 500 g;
• mbuu - 5 g;
• Evha yakachena - 2 pcs. (kana 2 maspuniji egg powder + 4 maspuniji akadziya mvura inodziya);
• gelatin - 5 g.

Mufananidzo wekubika mapekete asina kujairika ne gelatin kwema Easter keke

1. Bvisai poda mupfudze mumvura. Shingairira kusvikira yaparara: iyo ichabuda mvura ine madhaka neine tinge yemajena tinge. Kana mazai evha anoshandiswa, hapana chinofanira kuitwa. Kubudirira kweii powder ishavha refu yekubheka. Pakarepo gadzira gelatin mumvura. Iwe unogona kutora nzvimbo yemvura nekrimu, ipapo sweets ichave yakawanda kwazvo.

2. Rambai muchirova mapuroteni. Itai gelatin nemvura yekushambidza uye garai kusvikira yapera zvachose. Dzvinyirira kuburikidza ne-strainer kuti ubvise mazamu akawandisa, ramba uchinge uchinge uchinge uchinge uchinge uchitengesa.

3. Iyo poda yakagadzirirwa yakakamurwa kuva 3-4 servings. Itai kuti musanganiswa weprotini uye gelatin zvishoma nezvishoma, asi panguva imwechete funga nezvezinga rakadururira rinodurura remhepo yakadaro.

4. Mushure mekugadzirira girazi uye chiedza chako chichiwedzera, unofanira kutanga uchitanga kupfekedza zvingwa. Fukidza uye zvimwe zvakashongedzwa zvakashandiswa pakarepo, kana zvisinei kuti fudge ichasimbisa uye "glue" hazvingaiti.

Chinhu chinoshamisa cheka Easter nekunakidza kunonaka hazvizove zvakaoma kugadzirira kunyange mudzimaikadzi anotanga. Zvakakosha chete kusarudza zvakanyanya kufadza uye zvinobatsira pakati pezvipiko zvekupikisa uye mavhidhiyo. Iwe unogona kushandisa tsanangudzo uye mazano aJulia Vysotskaya, kana iwe unogona kusarudza chikafu chenyika yose. Vose vese vanobatsira kukurumidza uye nyore nyore kugadzirira chishuwo chakanaka. Panguva imwecheteyo, kunakidza uye kunakidza mweya kwekate kunogona kusanganisira zvose shuga yakakoswa uye inogadziriswa nehutu. Kushandiswa kwemafuta kunobatsira kuita mafuta emvura, ayo, kusiyana nemaprotiniti, achave akapfuma uye ane tsitsi sezvinobvira. Kana uchida, iwe unogona kuwedzera vanilla zvinyorwa, maamondi.