Snack keke "Mimosa" Iyi pie inobva kune zvakatevedzana zvekudya. Inogona kudyiwa nekutanga uye yechipiri mafundo panzvimbo yechingwa, pamwe chete neti, kofi, jisi. Kuzadza mazai akabikwa uye sipinashi yakajeka, tsvuku-tsvuku yakaita se mimosa. Nokudaro zita racho. Ike keke yakabikwa kubva kune yakasvikwa mbiriso. Ndakanga ndakagadzirira kubva muchitoro. Ichokwadi kuti zviri nani kuzvibika iwe pachako, kana pane nguva uye unyanzvi. Kwandiri mavara akasiyana, anogadzirira nokukurumidza uye asina chaanoda затей, asi zvakadaro zvakadaro akanaka uye anonaka. Zvakasiyana, ndinoda kutaura nezvepinashi. Kusvikira munguva pfupi yapfuura vanhu vashomanana vashoma vaiziva munzvimbo yedu yeSoviet-post nezvemavara mashizha aya. Zvechokwadi, haasi iye anozivikanwa saiye pano muEurope asi, asi kuzivana naye kwave kutoitika uye iye zvino kune zvakawanda zvekudya naye. Sipinachi inoshanda zvikuru. Mariri mune mapurotini, makhahydrates uye mafuta. Kurema kwevhithamini: A, E, C, PP, K. Uyewo phosphorus, iron, zinc, copper uye selenium. Sipinachi inobatsira kufanana kwe nyama, hove uye zvimwe zvokudya zvine protein. Iko kune vashomanana makoriki mairi, saka munhu wese anotarisira chimiro anogona kuzvidya. Asi sezvakaitwa nemishonga yose pamwe naye, iwewo, unoda kuziva huwandu, huwandu hweh oxalic acid hahubatsiri kune wese. Ndinoda izvi zvinomera mumidziyo zvakare nokuti panguva yekubika iyo haifaniri kuchinja yakajeka, ruvara ruvara, runopa chikafu kutarisa kwakanaka uye kunoshamisa.
Zvisungo:- Dhonhwe yehutu yembeu 500 g
- Mazai chicken 3 pcs.
- Sipinachi yakasviba 70 g
- Munyu 2 pinch
- Danho 1 Kuti uite ichi chiya, iwe uchada mazai nesipinashi yekuzadza. Ndine sipinashi yakasviba, asi zvechokwadi zvakanaka kuti uiise uye itsva. Ichingwa inoda mbiriso yehupfu.
- Danho 2 Bundu rinoiswa muhupamhi hwe-0.5 cm. Bvisa mheto inofananidzwa nemuumbi wako wekubheka, chete masendimita 3-4 kusvika kumativi. Zvichave zvakakosha kugadzira mold mumufananidzo.
- Danho 3 Isa mukanyiwa mubhari yekubika. Ndaida kuita nenzira yemwoyo. Iwe unogona kutora denderedzwa, hukwere, ovha kana rectangular. Isu tinoita jasi.
- Nhanho 4 Mazai akabikwa, akachekwa zvakanaka kana akafukidzwa neforogo. Sipinachi inotemwa. Tinobatanidza mazai neminopinashi, munyu kuzadza kunonaka.
- Danho 5 Paridzai kuzadza pahupfu.
- Nhanho 6 Tinovhara muganhu uye tinoshongedza. Iwe unogona kuzviita kune iwe unofarira. Ndakatema mukanyiwa kuti ndibvise uye ndakaisa kunze, semufananidzo.
- Danho 7 Ipapo "wakasima" roses.
- Danho 8 Yakagadzirwa ne yolk ikaiswa muchoto, ichipfuta kusvika 175-180 ° C kwe30-35 maminitsi. Nguva yekubikwa inobva pavheni.
- Danho 9 Dya nezai uye sipinashi "Mimosa" akagadzirira.