- Gorosi yakachena - 400-500 Gramu
- Mbatata - 2 zvidimbu
- Bata - 1 pande
- Chikaro - 1 chidimbu
- Mafuta anogadzirwa - - Kutora
- Munyu, pepper, bay mashizha - - Kutora
- Fresh mitsva - - Kutora
Dururirai litre yemvura muhari uye muise pamoto. Panguva ino, squid yedu yakanyatsocheneswa pasi pemvura inoyerera. Zviri nani kutenga panguva imwechete muchitoro yakachena squid, saka haufaniri kuidya nayo. Mushure memvura yemvura, tinonyatsonyorova mvura uye tinodzikisa chitunha chose che squid mariri, kubika maminitsi matatu (kwete zvakare, kana zvisina kudaro ichava rubbery uye isingasviki), wozoipora, uchiiisa mumvura inotonhora. Zvadaro taura muhomwe dzindori. Nenzira! Hatisi kudururira mvura kubva ku squid - ndiyo muto wesobho yedu yeramangwana. Tinodzorera saupean kuchitofu (iwe unogona kuwedzera mamwe mvura) uye uuye nayo kumota. Panguva ino, tinosuka uye tinopedza mbatata. Mushure mokunge mvura yatanga kubika, tinoderera mukati mayo mazamu anotema. Kunyange zvazvo mbatatari yakabhurwa, tinoita gorova kubva kune anyanisi uye karoti. Chokutanga mumafuta emiti inotapira zvakanyatsodonhwa anyanisi, uye goroti yakagadzirwa paavhareji grater. Apo mbatata inenge yakagadzirira, wedzera iyo yakagadzirwa muhomwe yepamusoro uye gadzira pamhepo yakadzika kwemaminitsi mashanu. Nenzira! usakanganwa kuwedzera bay leaf uye zvido zvekunakidzwa. Mushure mekucheka tinowedzera squid uye mizambiringa yakagadzirwa zvakanaka. Kalmar, chaizvoizvo, inogona kuwedzerwa pakarepo mushure mekucheka, asi pano iwe unofanirwa kuve wakangwarira, ona kuti soup ne squid haisati yatsva pahuni hwekupisa, asi kwaingova kuvira. Ndinokumbira iwe unhu unofadza!
Kushumira: 4-5