Mimosa saladi - chikafu chechikafu pamwe chete nezvokudya zvinogadzirwa nemakwenzi, pink rose, sardines, rizi uye cheese - kemucheto-nhanho-chinyorwa nemufananidzo

Zvose zvakanakisa zvehove yehove "Mimosa" ndiyo yakagadzirwa nehuwandu hwegastronomic mu 70s. Munguva iyoyo yakaoma, vakadzi veimba uye nyanzvi dzekugadzirira zve nyika huru uye ine simba hazvina kusvika nyore. Kumutambo wekunakidza wakazara nemaitiro akanaka uye anonaka, zvaive zvakakosha kuyananisa nounyanzvi mhando dzakawanda mumiti inosanganiswa isingatarisirwi: zvinhu zvakakonzerwa nemasidine, saury kana pink salmon, miriwo, maapuro, mupunga, borosi, cheese, sauce. Mimwe miedzo yakaguma mukukundikana. Asi kubudirira kwazvo pakati pavo kwakakurumbira kunyange nhasi. Pakati pavo hapana mubvunzo kuti saladi "Mimosa": mutsara wekutsika-nhanho kubika nemifananidzo uye mavhidhiyo haizokurumidza kusiya tsika dzekudya dzemhuri dzevanhu vazhinji vezvenzvimbo dzeSoviet.

Nzira yekugadzirira hove yehove "Mimosa" nezvokudya zvakakonzerwa nemakakani, chigamba chemucheto nechikamu

Iko yakagadzirirwa yakagadzirwa yakagadzirwa "Salami" nehove yakakonzerwa neyakakaniwa inogona kuita makwikwi akakodzera nezvokudya zvekunze kwekunze. Iyo inobatanidza zvakakwana chiedza, maitiro akafanana, mashizha uye akaoma mararamiro, unhu husina kunaka, hunofu hunofadza uye unhu hwekunaka. Zvokudya zvakagadzirira zvinowanzopfekedzwa ne tafura paZuva reMadzimai Evanhukadzi rose, nokuti mhemberero dzechidimbu chesadidhi yakafanana nebazi rekumabvazuva mimosa pamusoro pechando chakachena chechando. Nekudaro, tinokurudzira mumwe nemudzimai kuti aongorore zvakanyanyisa teknolojia yekubika, zvinenge zvingaita, sardi nyore "Mimosa", kuitira kuti chikonzero, iyo ndiro inosangana nezvose zviri pamusoro apa.

Nzira yekugadzirira zvakakwana "Mimosa" nehove zvokudya zvekudya, miriwo nezvimwe zvinoshandiswa

Kwemakore, kune mitsva uye mitsva yakasiyana yeiyo inozivikanwa "Mimosa": zvinoshandiswa zvinoshanduka, kushandiswa kwezvidimbu, kunze kwekugadzira uye kumira. Asi iyo ndiro yakashata uye inonaka. Kwezviuru zvevanhu, saladi "Mimosa" inonyatsozivikaniswa kuyananisa kubva paudiki. Asi, pasinei nekunyatsogadzirirwa kwekugadzirira, kune huwandu humwe hunyengeri, husina kuchengetwa izvo zvakaoma kuwana zvayo zvaunoda.

1. Chimwe chezvinhu zvinokosha zvehadhi is homogeneity. Zvose zvikamu zvezvidimbu zviri nani kutsvina pa grater, hove yakakangwa - yakakanda neforogo, anyanisi - akacheka nebhenje.
2. Zvimwe zvakakosha mukugadzirira kwakakodzera saradhi "Mimosa" ndeye kuiswa kwakakwana. Sezvinoita mucu zviri nani kusarudza yakawanda uye mafuta mayonnaise. Chinhu chisingaregi, chakanyanyisa-calori chisarudzo chine chokwadi chokupedza kunakidza kwedha yakagadzirwa yakagadzirwa.
3. Usati wagadzira zvigadziri, zvikamu zvinoshandiswa zvinofanira kuchengetwa mufiriji kweawa imwe. Nokudaro zvose zvinoshandiswa zvinoshandura pahutano hwehutano hwakafanana uye hazvizopindira tora uye kunhuhwirira kwe "muvakidzani".
4. Kusiyana nekurumbidzwa kwemashoko akawanda ekugadzirira uye nzvimbo, nzvimbo yekutanga inonyanya kuiswa yakasimba uye inodyisa chikamu (mbatata yakabikwa kana mupunga), uye chete ipapo-sardine, saury, pink salmon kana salmon. Kana pasi "yakachena" yakatsetseka yakazara nehove jisi, muhari "Mimosa" ichava yakanyanya kunaka uye inonaka.

Mimosa saladhi ne pink salmon uye cheese - kamukira yekare nemufananidzo

Kune vakadzi nevanasikana vakawanda, zvakanakisisa ndezvakanyorwa kare zve saladi "Mimosa" ne pink saumoni uye cheese. Asi kunyange mumitambo yekugadzirira, iyo inosangana nemitemo yakawanda uye inoda, pane zvinhu zvishoma zvingada kunyatsogadzirisa. Saka, somuenzaniso, dhizi rakaoma mumutsara harifaniri kuva mafuta, zvichida kutora kwakanaka hakugoni kudziviswa. Izvo zvinoenda kune karoti: mbeu dzisina kusvibiswa yemiriwo dziri nani kudarika dzimwe. Huchi mazai zviri nani kusarudza zvakagadzirirwa, kuitira kuti chiedza chakajeka chejena chikurise kumusoro kwechikafu, uye makedheni macheka salmon - ine mhando yakakwana munguva yekushanda. Hove pamazuva ekupedzisira ekushandiswa kunogamuchirwa kunogona kuva kunorwa uye kusagutsa kunhuhwirira.

Zvimwe zvinokonzerwa neklasi yeMimosa saladhi nechesi

• salmon makedheni - 200 g
• dorosi rakaoma - 170 g
• mbatata - 250 g
• mazai ehuku - 4 pcs.
• karoti - 200 g
• onion - 80 g
• mafuta mayonnaise - 200 g
• greens dill - 1 bunch

Nhanho-nhanho Kugadzirira kwe "Mimosa" ne pink rose saizi uye cheese maererano neklassic recipe nemufananidzo

1. Birai karoti, mbatatisi nemazai ane kamuti kakakosha muhomwe (yekuchenesa). Miti yakasiyana, mazai oga. Kuchena uye kuchenesa zvigadzirwa zvakapedzwa.

2. Mune mahwendefa akapararira, gadzira pane zviduku zvakakangwa zvakabikwa, karoti, gorozi rakaoma, squirrels uye yolks.

3. Isa salmon yepiniki nemafuta mashoma mupani rakadzika. Dura hove neforogo muhukuru hwakasvibiswa. Ita sarudzo yakasara nekawanda ye mayonnaise.

4. Zvadaro uise hutanda hweproteine ​​nemuchero uye goroti. Inowedzerawo zvishoma ye mayonnaise.

5. Anyanisi bvisai peel uye yakanaka yekapu. Kubvisa kutsamwa kwakanyanya, dururirai onion mass nevhiniga marinade.

6. Paridzai eiii pane imwe nzvimbo yetikori uye soak ne mayonnaise. Pamusoro - mbatata, uye zvakare muto.
   
   
7. Zvose zvikamu zve grated cheese. Ivhara musoro we lettuce nemayonnaise, ureruke pasi nechemberi kwekapu huru.

8. Dzokai mukirasi wakakura "Mimosa" ne pink rosedi uye cheese nematavi eDill uye grated yai yolk. Viga ndiro yacho kwemaawa maviri mufiriji.

Holiday saladi "Mimosa": yakakurumbira video recipe

Muchigadziro che saladhi "Mimosa" maererano neshoko rekare, vazhinji vanonyanyisa vanobvuma zvakafanana zvikanganiso. Semuenzaniso, bvisai eii piquancy yakakoswa, kuifukidza nemvura ine mvura yakanyoroka. Kana kusuruvara kuchivhiringidza zvikuru, zviri nani kugovera zvishandiso kwemaminitsi makumi matatu nemakumi mana mumusanganiswa wemvura nevhiniga, munyu uye shuga. Kune mamwe ose mamwe mashoko, ona recipei yepikicha yemapurogiramu yemabiko e "Mimosa":

Mimosa saladi ne salimoni - danho-ne-nheyo recipe nemufananidzo

Misiyano inotevera ye saladi "Mimosa" inogona kugadzirwa nesaini yakashata uye yakashata maererano neshoko rinotsika-nhanho nemufananidzo. Iyi sarudzo inodhura, asi chigumisiro chekupedzisira hapana mubvunzo chakasiyana kubva kune chikafu chechikafu nehove yakakoniwa inoratidzirwa mukunaka uye kukwirira. Tinopa kushumira ndiro iyi nenzira inokosha - mumavheji egirazi akajeka ane ruvara rwema caviar semucheka.

Zvinoshandiswa zvakakosha zve saladi "Mimosa" nearimoni yakabikwa

• fillet ye saumoni - 250 g
• chicken mazai - 5 pcs.
• karoti yakabikwa - 200 g
• dorosi rakaoma - 70 g
• Butter - 40 g
• mayonnaise mukati kana kuti mafuta akawanda - 180 g
• onion - 150 g
• mafuta ezvirimwa - 25 g
• Red caviar - 50 g
• dill - 15 g
• munyu uye mutsvuku

Nhanho-nhanho mapepa nemufananidzo wechinhu chisingawanzoiti "Mimosa" nearimoni

1. Chikafu chesaumusi yakasvibiswa kusvikira yakabikwa mumvura nedill nemiti inonhuwira.

2. Iwe unogona kubvisa bhuruu yeiiii nekuivhara. Fry the anon in oiri yemafuta, nguva nemunyu uye pepper.

3. Mune mahwendefa akaenzana, gadzira pfumbu yakanaka grat rakaoma cheki, boroti, karoti, abiroti uye yolks kubva

4. Pazasi kwegirazi rekushandira, isa salmon yakakanyiwa uye yakabikwa anyezi.

5. Shandisai mazamu ekutanga nemafuta-mayonnaise.

6. Isai maonikisi eivhitisi yakanyanyisa uye nenzira imwecheteyo girai nemafuta.

7. Zvadaro, tambanudza diroti. Usakanganwa nezve mayonnaise.

8. Isa chando che grated cheese, bata. Girai gorosi kumusoro neuyu uye musvina nezai yolk.

9. Dzadza chikafu nemafuta matsvuku uye sprig dill. Shandira saladi "Mimosa" nearimoni mumutsara unotsika-nhanho nemufananidzo wakaoma.

Mimosa saladhi nesarine, mupunga uye apuro: video recipe

"Mimosa" nemasidini emakinini yakakosha uye yakakura-calorie saladi, saka mbatata yakabikwa uye dorosi rakaoma inofanira kutsiviwa nemupunga uye apuro. Saka iyo ndiro inenge isinganyanyi kugutsikana, asi zvinoreruka, zvinyoro uye zvakaoma. Kuti ugadzirire zvakakodzera, zviri nani kusarudza gorosi rakagadzirwa nemucheka uye maapuro anotapira uye omunyu emhando dzakasiyana-siyana. Kuti udzidze zvakawanda, onai ruzivo rwakakwana rwevhidhiyo yekugadzira saladi "Mimosa" ne sardine, apuro uye rice:

Mimosa salad ne cheese - kusasiyana kwakasiyana-siyana kwekamukira yekare

Kana iyo yakawanda "Mimosa" yakakuvhiringidza, gadzirira kusagadzikana kwechidimbu chechikafu chekudya - saradi mabhora. Pfungwa yekugadzirira kwavo iri nyore pane kuisa ndiro mumatanda. Chikafu chakagadzirirwa hachigoni kungoshongedza festive tafura, asiwo kushamisika vose vakashanyira. Saradi "Mimosa" nechesi muhutano husina kuenzana hwekamukira ichakoshesa. Tinovimbisa!

Zvinoshandiswa zvinoshandiswa zvemashoko ezvisiri zvemasadhi ebhadhi "Mimosa"

• saury makedheni - 1 anogona
• karoti - 1 pc.
• mbatata - 1 pc.
• cheese zvakaoma kana kufanirwa - 80 g
• chicken mazai - 2 pcs.
• gorosi eion pens - 40 g
• mbeu yesame
• cream yakasviba kana mayonnaise - 2 tbsp.
• soy sauce - 1 tbsp.

Nhanho-nhanho kugadzirira kwekusati kwechimiro "Mimosa" maererano nemirairo nemufananidzo

1. Bvisa jaya rakasungwa mumvura, shandisa mvura yakawanda. Nyorovesa hove iyo neforogo.

2. Karoti uye mbatatisi sirudza, mutongi uye akachena. Bvisa miriwo pane grater uiise mu saucer saury.

3. Yakakoswa cheese uye mazai akabikwa zvakare gadzira pa grater yakanaka uye kuwedzera kune zvizhinji.

4. Giraiiiiiiiiiiiiiiiiiiiiiiiiiiiiii uye musanganise neredi

5. Dururirai mukati mehafu yehafu yepunikopuni ye soy sauce.

6. Ita saradi pamwe chete nemukisi (kana mafuta mayonnaise).
7. Edza uwandu kuti unye. Kana zvichidikanwa, wedzera munyu wakanaka kana pepuru tsvuku.

8. Kubva pane yakagadzirwa lettuce rinopinda mabhora maduku, anenge masendimita 3-4 mashoma.

9. Girai mbeu yeSesame mukapu inopisa kusvikira ndarama.

10. Tora mabhora eusinventional saladi "Mimosa" nerese muSesame uye uise patafura.

Mimosa saladhi nemupunga uye chibage: nhanho-nhanho mapeji

Mimosa salad pamwe chete nechibage uye mupunga haisi kungofadza chete, asiwo yakanaka. Kunyanya kana iwe ukatsiva chidimbu chakasvibirira ndiro negirazi rakajeka: girazi, pial, girazi rakareba pamakumbo, dessert crepe, nezvimwewo. Chero mamiriro ezvinhu, "Mimosa", yakarongwa mumatsetse nema step-by-step recipe, inotarisa nguva dzisinganzwisisiki, kana zvikamu zvose zvichionekwa.

Zvimwe zvinodiwa zve "Mimosa" nemupunga uye zviyo

• sardine makedheni - 200 g
• mazai ehuku - 3 pcs.
• karoti - 1 pc.
• chimedu chekakani - 1 piti
• onion - 1 pc.
• rizi rakabikwa - 100 g
• mayonnaise - 5 tablespoons

Nhanho-nhanho mapeji "Mimosa" nemupunga uye zviyo

1. Yakabikwa mupunga wejisi uye inotonhorera.
2. Birai karoti, peel uye grate pane grater yakanaka.
3. Ika mazai kubva muhombe. Masikiroro anosvuta machena mumakumbo.
4. Nengano yakakanyiwa, tsvina mvura. Zvakanaka usikei onion.
5. Vhura hove yakakoniwa, pwanya sardine neforogo.
6. Isa mupunga mumudziyo kutanga. Chiedza chakanaka uye gira pamwe ne mayonnaise.
7. Yechipiri yakatarisa - sardine, onion yakagadzirwa zvakanaka, mayonnaise.
8. Chechitatu chetatu - goroti yakagadzirwa uye mayonnaise.
9. Ichina yechina yakasungwa mumakona uye mayonnaise.
10. Ichishanu yepamusoro - mapuroteni akafukidzwa uye mayonnaise.
11. Pakupedzisira, shandisa muradhi "Mimosa" nemucheka uye chibage nejecha rakapwanyika yolk.

Chikamu chekare chekudya "Mimosa" - chitsauko chakakosha mubhuku rinobika remumwe nemudzimai. Uye chero zvakasiyana-siyana zvazvo zvine kodzero yekuvapo: nearimoni, nekiki saumoni, ne sardine kana saury. Mushure mezvose, shanduro yakakurumbira yehove ine cheese, boroti uye mupunga yakambomira kuva chikafu chisina kuchena ndokushandurwa kuva chiratidzo. Kufanana ne "Olivier" yeNyika Idzva, kubika Turkey nekuda kweKrisimasi, saladi "Mimosa" maererano nekaiyo yakagadziriswa nemifananidzo yakashandurwa kuva chikafu chikuru cheZuva reMadzimai eMarudzi ose.