Gwayana reSvondo Sok Scottish cuisine, saizvozvowo, yakagadzirirwa pasi pemafungiro ezvokudya zveVikings, uye zvakare chiFrench uye inoonekwa sechinhu chaicho. Kutenda kuminda yakaorera uye mamiriro ekunze, veScots vane mukana wavo wemutton, mombe uye mhuka, mumakungwa eScotland kune salmon uye mhashu, uye muminda yepamusoro michero uye zviyo zvinokura. MuchiScottish cuisine ndiyo tsika yekubika yakawanda yakawanda uye yakawanda soups, mumwe wekuzivikanwa zvikuru muScotland mufudzi muto uye pearl bhari nemiriwo. Maererano neshoko rekutanga, iyi soup yakagadzirirwa ne turnips, asi ini ini ndichinyatsoziva nemudziyo uyu wakaramba uri pamatambo eRussia, uye kuti muRussia turnip yaiva "chingwa chechipiri" kusati kwaonekwa mazembatanidzwa muzvokudya, ndinotarisira kufunga kuti Itaipip inogona kuchinjwa nematata.
Zvisungo:- Gwayana pfupa 600 g
- Anodya pearl barley 1 tbsp.
- Celery inowanikwa 3 pcs.
- Mbatata 3 pcs.
- Carrot 1 pc.
- Onions 1 pc.
- Parsley itsva 50 g
- Pepper pasi dema 1 pinch
- Munyu 1 tbsp. l.
- Mvura 2.5 l
- Danho 1 Kubika, iwe unoda: gwayana, mbatatisi, anyanisi, karoti, mbesa yepelery, pearl bhari, munyu, pepper uye parsley.
- Nhanho 2 Pearl bhariri inofanira kuvharwa mumvura 12 maawa masikati asati aswa.
- Danho 3 Bvisai anyanisi muzvimedu zvina.
- Danho 4 Shenesa gwayana ugoisa mune pani pamwe neonikisi, udira mvura yakawanda yemvura inotonhorera uye kubika, wiraya mushure mokubikira uye kubvisa mhutu. Ika kupisa pamusana pfupi kweawa imwe.
- Nhanho 5 Dura mbatatisi mumakerubhi makuru.
- Nhanho 6 Vhura karoti mumakwikwi makuru.
- Nhanho 7 Gadzira chikamu chakaoma chemashizha ewaini pamwe chete nekarroti.
- Danho 8 Awa mushure mokubika, tora nyama neanisi. Kana zvichidiwa, shandisa muto.
- Danho 9 Kusiyanisa nyama kubva pamapfupa, itai muzvimedu uye dzokera kumh.
- Nhanho 10 Mumuzi unobika, shandisa miriwo yakakangwa uye ushambidze pearl rump. Ika kupisa mukati mashoma kwemaminitsi makumi mana (kusvikira pearl bar yakagadzirira). Shumira kwazvo kupisa, kusaswa neparsley yakasvibiswa.