Danish zvikwata zvine plum jam Square Hindbrsnitte nejamu rinokwanisa kubika umwe neumwe muenzi weDenmark. Kugadzirirwa kwekiki iyi kunoshandurwa kuva chiitiko chaicho chevana vanofara vachibatsira pakunamatira kwehupfu, uyewo nekunakidzwa kukurukura kubva patafura zvinyorwa zvinosara pakugadzira zvikwereti. Iwe unogona sandwich Korzhiki neyese jam kunonaka yako! Ini ndinorondedzera chaicho chiUkrainian version - plum jam "Lekvar", iyo inogadzirwa kumadokero kweUkraine uye iri kadhi rinoshanyira renharaunda yacho. Kune mhemberero yose yehurukuro, apo vashanyi vanogona kutarisa nzira yekubika kubikwa kweTranscarpathian, iyo inofambisa nguva dzose kusvika maawa 12-14, yakabikwa pamusoro pehuni muzvivheni zvevhu zvakagadzirwa uye vekuru vakura. Iyi jam ine mukanwa unotapira uye unovava uye unofadza sekuzadzwa kweNordic dessert!
Zvisungo:- Gorosi Yakakura 375 g
- Shuga yehuga 200 g
- Amamondi 60 g
- Vanilla pods 1 pc.
- Butter 250 g
- Eggs chicken 1 pc.
- Lemon jam kubva pamba 200 g
- Chocolate white 100 g
- Danho 1 KuDanish zvikwata, tora furawa, shuga yakakanyiwa, maarmond, vanilla pod, bata, jira, jamu (ndine plum levar muZakarpattya) uye chokoti yekushongedza (ini ndachena).
- Danho 2 Kupwanya maarumondi mumakumbo.
- Danho 3 Bvisa hupfu muhari.
- Danho 4 Simudza shuga yakakanyiwa kusvika muupfu.
- Danho 5 Wedzerai maarimondi akachekwa.
- Danho 6 Bvisa mbeu kubva pavanilla pod nembeu uye uzviise pane imwe ndiro.
- Danho 7 Funganisa chikamu chakaoma chezvigadzirwa.
- Danho 8 Cheka zviduku zvamafuta. Haifaniri kunge yakanyanyisa, asi kwete kunyunyuta. Buda mufiriji kwemaminitsi makumi maviri, zvichave zvakakwana.
- Danho 9 Shandisai mafuta pamwe nechikamu chakaoma mukati mehutu.
- Danho 10 Gurai bundu muzvikamu zviviri.
- Nhanho 11 Pamusoro pepeji, pura imwe chikamu chechingwa muchingwa chisina kubviswa, chinenge 0.5 cm.
- Chitsauko 12 Kunatsa zvingwa mufriji kune anenge 30-40 maminitsi.
- Danho 13 Usati wabikira, ita mapikisi neforogo munzvimbo dzakasiyana-siyana, uye girawo nezai rakarohwa.
- Danho 14 Bhengai muvheni yakapeteredzwa kusvika 190 ° C kwemaminitsi gumi nemasere kusvika kune gumi, kusvikira ndarama yakaonda.
- Danho 15 Mushure mekunyaradza, gadzirai gangi rekutanga zvakakwana nejamu.
- Danho 16 Pamusoro nekeki yechipiri uye zvinyoronyoro pasi, muchibatanidza.
- Nhanho 17 Matanidza mitsara uye ucheke muzvikwereti (ndine mababa 12).
- Nhanho 18 Mushandire yemvura, sungai chokoti chena.
- Danho 19 Rongedza makiki neshoko rekoti uye uite kuti inzwisise mufiriji. Shumira dessert netii kana kocoa. Bon appetit!