- Almond Cheese - 150 Gramu
- Butter - 125 Gramu
- Mazai - 3 zvidimbu
- Shuga - 100 Gramu
- Chocolate tsvuku - 125 Grams
- Shuga yehuga - - Kutora
Izvi ndizvo zvigadzirwa zvedu, zvakakosha pakugadzirira kweKaprese keke. Cherechedza kuti vashomanana vavo havana kujairika kwekike :) Chinhu chekutanga chatingaita ndechekutiza maarondi edu mubatanidzwa. Kwete kuva mupfu - kungoita zviduku. Zvimedu zve chokoti uye bhotela zvinowanikwa mupupa. Tinoisa pamoto uye tinonyunguduka. Whisk yeii yolks ne shuga. Apo iyo yakanyunguduka mashokiti-mashizha anozonyora zvishoma, inakanganise nemataundi eamamondi uye makaroti akarohwa. Ichava chimwe chinhu chakadai. Whisk vatsvene kuti vapinde muhutu neine munyu. Bharai kwemaminitsi gumi nemasere. Sakanidza mapuroteni akarova nea almond-chocolate musanganiswa. Inofanira kutarisa seyiyi. Tinotora bundu rekubika nechepamusoro remasendimita makumi maviri nemasere, rinovhara nechecheti pepa, mafuta nemafuta. Tinoisa bundu redu muhumiro uye kubika kwemaminitsi makumi maviri nemakumi maviri nemazana makumi maviri nemasere. Yakagadzika keke yakanyiridzirwa uye yakashandiswa. Kunakidza!
Kushumira: 3-4