- maapuro emavara - zvikamu zvitatu
- starch - 100 Grams
- shuga - 250 Gramu (zvigadzirwa zve caramel :)
- mafuta ezviyo - 2 zvinhu. spoons
- mvura - 100 milliliters
- Sesame - 100 Gramu
- flour - 120 grams (claret :)
- Evha - 1 pande
- mvura - 100 milliliters
- starch - 3 st. spoons
- mafuta ezviyo - 1 st. a spoonful
Peel maapuro kubva peel, bvisai nheyo uye mucheke zvidimbu zvakakura. Kugadzirira kweBatter: 1 mazai okuputira muupfu, kuwedzera mafuta, kudira mvura nguva dzose ichikurudzira, ezvo wobva wawedzera starch uye kunyatsomutsa. Zvigunwe zvepurole mumashizha, uye yakanyudzwa mubatter. Deep-fry. Kugadzirira kwe caramel: Dururirai mafuta mashomanana mune pani rinopisa, shandisa shuga, vhura 100 mvura yemvura, sanganisa kusvikira mutamende. Fukidza nembeu yeesame uye fungisisa zvakanaka. Bvisa maapuro kubva kune fryer, uaise muzinga rinopisa uye fry pamwe ne caramel. Dzorera mahwendefa owedzera juisi.
Kushumira: 5