Hama Kolobka Iyi hero yechiAmerican yemakaroti yakagara zvakanyanya munharaunda yedu. Hazvisi zvekuti iye anonzi hama yeusununguko-anoda Kolobok. Nezvemurume muduku akanyora rwiyo rwechikonzero cheVi V. Butusov akarova "Ndakanga ndiri muduku zvikuru ... mafomu ako gingerbread". Kubika mukomana muduku ari nyore kwazvo. Kuoma mune imwewo nzira yekudya nayo gare gare? Kuedza kwakanyanya uye rudo iwe unoisa mukutora kwemukomana uye ... kusuruvara. Asi shure kwekubika ginger hlama. Panguva ino zvigadzirwa zvinonhuwira zvichave zvakasiyana. Ginger ginger nemamwe zvinonhuwira zvakasanganiswa nehotela, saka inonaka icharamba ichiwedzera zvishoma. Kneading kuti upedze nokukurumidza muimba inotonhorera. Kugadzira chimiro chemurume muduku ane stencil zviri nyore, kana chiyero chekuedzwa chinowanikwa nechechi pakarepo pateyi yekubika. Isu tinoridza mukomana wedu ane dyechete yemasikirwo akaita se beet, turmeric. Ndinokumbira iwe unofadza kugadzira nzira!
Zvisungo:- Hura yegorosi 4 tbsp.
- Kubika poda 1 tsp.
- Butter 200 g
- Shuga 100 g
- Uchi 200g
- Kahawa yepasi mashoma 20 g
- Mazai chicken 2 pcs.
- Munyu 10 g
- Ginger yakaoma 2 tsp.
- Cinnamon powder 2 tsp.
- Carnation powder 1 tsp.
- Ground nutmeg 1 tsp.
- Mazai chicken 2 pcs.
- Corn starch 1 tbsp. l.
- Shuga yehuga 200 g
- Jisi juice 1 tsp.
- Danho 1 Kuti ugadzirire munhu weKrisimasi unofanira kutora hupfu, kubika pfu, mafuta, mazai, shuga, uchi, kofi, mazai, munyu, ginger, sinamoni, clove, nutmeg.
- Danho 2 Bvisa upfu, wobva wawedzera pfupa yekubheka, funganya.
- Danho 3 1 supuni yekofi (iwe unogona kutora kakao) inya mu 4 mapupuni emvura anodha. Kunonoka pasi.
- Danho 4 Bhatanidza mafuta nemafuta uye munyu. Stir.
- Nhanho 5 Wedzera shuga, uchi. Mix the mass.
- Danho 6 Wedzera mazai. Mix the mass.
- Danho 7 Wedzera kofi kuhuwandu. Stir.
- Danho 8 Wedzera hafu yefurawa kusvika muvhenganiswa. Stir.
- Danho 9 Wedzerai imwe yose yeupfu, nekukanya nokukurumidza. Takagadzirira kutora hlama mufiriji kwemaawa maviri.
- Nhanho 10 Yakagadzirirwa poda yakagadzirwa necheki muhupamhi hwemamiriyoni mashanu, yakatamirwa kunotakura bheya. Dhakwa nekubatsira kwechimiro chomurume muduku.
- Danho 11 Bhengai muchoto chinopisa 180 ° C kwemaminitsi 10-13.
- Nhanho 12 Yakanakira pavha.
- Danho 13 Gadzirira girazi uye dhayi: turmeric, mvura yakabikwa, jira reetroet, kakao, rinoshandiswa nemvura yakatsva. Gadzirai glaze nemadonhwe mashomanana edhayi. Iwe uchagamuchira glaze ye 4 mavara - zhizha, dhino, maronda, machena. Tora brashe ne bristle yekugadzirira kuburitsa maitiro.
- Chitsauko 14 Ridzai varume vaduku uye muvaregerere kusvikira ganda risati raoma. Kudza miti midiki nemiti yeKrisimasi, ipai vana neshamwari.