- Minced nyama - 1 kirogram
- Bhubhu - 3 zvidimbu
- Egg - 1 pande
- Chikafu Chichena - 150 Gramu
- Misi - 1 Girazi
- Munyu, pepper - - Kutora
Gadzira zvigadzirwa. Ndakagadzira nyama yakadyiwa kubva pane imwe nyama, asi iwe unogona kushandisa zvakagadzirirwa (zvakatengwa) kuisa. Anyanisi anotsvedzwa kuburikidza ne grinder ye nyama, yakasanganiswa nemafuta akaomeswa, kuwedzera mazai, munyu uye pepper. Kushungurudza. Nyama yechingwa chena yakaiswa muhote, yega mukaka. Ngatisimuke kwemaminitsi mashomanana. Zvadaro fanyisa maspuru kubva mumukaka uye uwedzere kune zvakagadzirwa. Tinovhenganisa zvakanaka. Pisai ganda rinopisa nemafuta mashoma. Tora kipuni (ne-slide) kuisa. Ne maoko akaomeswa, gurisa mince kuva nyama yakatenderera. Ipapo iwe unofanidza kubata bhora kuti uite chikamu kubva pairi. Pinda mumukanana unopisa uye fry kwemaminitsi maviri kune rumwe rutivi kusvikira wanyatsogadzirirwa. Cutlets kubva kune minced nyama vakagadzirira. Shumira ne saladi uye gadzirisa. Bon appetit! ;)
Kushumira: 6