- Chinese noodles - 250 Gramu
- Nyama mhuka - 1 Zvinyorwa
- Soy muto - 30 milliliters
- Ginger - 2.5 gramu (grated)
- Mafuta anogadzirwa nemafuta - 30 milliliters (kufarira)
- Mushroom - 150 Gramu (white, shiitake kana portobello.)
- Onion - 1 kipande (yakagadzirwa zvakanaka)
- Chinese cabbage - 2 Zvikamu (zviduku)
- Steak - 220 Gramu
- Shallot - 1 kipande (thinly cut)
- Mafuta eSesame - 15 milliliters
- Basil - 60 Grams
- Munyu, pepper - - Kutora
Zvishandiso Gadzirira maodhi maererano nemirayiridzo pane pepa. Zvadaro sarudza. Parizvino, muhomwe huru yakasanganisa muto, soy sauce uye gated ginger itsva. Uyai nekumborera nyore. Gadzira kabichi (mutsvuku uye mavara matsvuku), anyanisi uye mushwa. Fry hafu yeeiii uye mushwa pamusoro pehutambo hunopisa kusvikira ndarama yakaonda. Zvadaro wobva wawedzera kune muto. Zvadaro fry the Chinese cabbage. 1-2 maminitsi. Siyai kabichi mumucheka uye simbisai. Yakanyanyisa kudonha steak uye kuwedzera kune muto, kubika pamusoro pemhepo inopisa kwemaminitsi maviri. Bvisa kubva kunopisa, wedzera oii akachekwa, basil. Nyaya nomunyu uye pepper kuvira. Gurai zvinyuchi muzvikamu uye mudururire pamusoro pekudya. Bon appetit.
Kushumira: 4