Hove inoputika

Takarova mazai nemukaka, munyu uye pepper. Isai gorosi rusks mu blender, bvisai Ingredients:

• White fish fillet - 300 Grams
• Mazai - 2 zvidimbu
• Misi - 80 Milliliters
• Butter - 10 Gramu
• Urefu - 15 Gramu
• Gorosi vanokanganisa - 15 Gramu
• Butter - 15 Gramu
• Munyu, tsvuku tsvuku - - Kutora

Mirayiridzo

Takarova mazai nemukaka, munyu uye pepper. Tinoisa zviyo zvegorosi mu-blender, zvichinyorova mujinga. Ikokozve uwedzere hupfu, bhotela uye munyu. Kamwezve gaya mu blender. Tinotora bundu rekubikira, ririisa mafuta naro. Itai hutete hwezvimedu zvehove dzakachena dzakasvibiswa, ipapo-hutete hwemazai akarohwa nemukaka, kumusoro-yakasara yegorosi makungu neupfu. Bika kwemaminitsi makumi maviri nemakumi maviri nemasere pakushambidzika kwema 180 degrees. Bon appetit!

Kushumira: 3-4