Bhuni yechingwa cheFrance chikafu chave chave chichizivikanwa nokuda kwezvipfeko zvayo zvakasiyana. Recipe yekubika mabhandi uye mapepa inodhura. Nhasi tiri kudzidza chidzidzo chakabudirira kwazvo chemupike bundu. Bhuku rakagadzirwa nekuda kwekodhi iyi richave rakanaka kwemazuva matatu. Chikafu chinokonzerwa nemarinda, chakasungirirwa nepuropiti, tomato uye cheese vanobvumira kuzviisa kune tafura yekudya. Nezvekuzadza, iwe unogona kuwedzera kune pepper tsvina dzakasiyana siyana dzechikafu, cheese, feta cheese. Chinhu chinokosha mukubika kubika kwemukirayi uyu hakufaniri kukurumidza. Tevedzera zvakananga maererano nekamukira, tendera kuti muedzo uuye, mune zvikamu, muchigadzirwa chakapedzwa. Dhaka, akagadzirira kubika inofanira kumira (yakavhara nejira) kwemaminitsi gumi nemashanu. Kuzvipfeko zvaive zvechimiro chinonakidza, usachiisa pamateyi ekubikira, asi muchingwa chekeke. Iwe unogona kushumira mabhuku aya kune tafura yezvokudya iwe pachako, kana iwe unogona kutevera mazano kune mamwe mashoko eVladislav: "Zvinotarisa kuti kutora kwezvokudya zvakabikwa nguva 11 zviri nani kana yakashambidzwa nemukaka wemukaka, asi kofi inopisa" yakashambidzwa "zvose zvinonzwa pamberi pevanhu ane nguva yekufadzwa nekudyiwa. Izvi zvakakosha zvakawanikwa hazvina kuitwa nemunhu chero upi zvawo, asi rakagadziriswa naNobel Dr. Len Fisher weNottingham University. " Shingai bhokisi redu nemukombe wemukaka wakachena.
Zvisungo:- Huri, gorosi 350 g
- Butter 40 g
- Misi 240 ml
- Eggs chicken 1 pc.
- Munyu 2 tsp.
- Shuga 2 tsp.
- Yevhisi, yakaoma 4 g
- Cilantro chitsva 4 g
- Shuga 2 g
- Munyu 2 g
- Olive mafuta 2 tbsp. l.
- Onion white 1 pc.
- Garlic 2 clove
- Tomato 2 pcs.
- Pepper sweet 2 pcs.
- Mozzarella cheese 150g
- Danho 1 Kuti uite bhuni, unofanira kutora kuti uedze: upfu, mukaka, munyu, shuga, mbiriso, yeii yolk 1 mazai, bhotela; yekuzadza tsvuku tsvuku uye tsvuku tsvuku, tomato, anyanisi, garlic, mozzarella cheese, miriwo.
- Danho 2 Gadzira mbiriso pamwe nehuga, wedzera mukaka muduku ushamwari, upfu. Isa munzvimbo inotonhorera uye uende kwemaminitsi gumi ekuvirisa.
- Danho 3 Muupfu hwakatsetseka uwedzere chipukamu chakasimuka, shuga uye munyu, yolk yeii rimwe.
- Danho 4 Knead the dough. Isa iri mundiro uye uvhare nejira yeputiki, siya munzvimbo inotonhora kweawa imwe.
- Nhanho 5 Panguva ino, gadzirira kuzadza: bvisa pepiti mu cubes, suka garlic neonikisi, bvisa Mozzarella cheese mipira muzvikamu 2-3.
- Nhanho 6 Itai zvigunwe pamatata, blanch mumvura inotonhora kwemaminitsi gumi nemashanu, pinda mumvura inotonhorera, bvisa, mucheke mu cubes.
- Nhanho 7 Muchiziviso chinopisa zvinowedzera mafuta omuorivhi, zvakasanganiswa zvinoshandiswa: garlic uye anyezi, tomato.
- Danho 8 Wedzera pepper. Munyu, pepper, shandisa shuga paanoda, miriwo. Kunonoka pasi.
- Danho 9 Svinai batter hlama uye muparadzanise zvidimbu, pinda mumabhora. Siya kumira, yakavharwa netauro kwemaminitsi mashanu.
- Danho 10 Rongedza imwe neimwe inoshandiswa muchikamu chiduku, yakaparadzanisa mozzarella nekugadzira mimwe miriwo. Gadzirai makona mana kune mumwe nemumwe uye nyatsofungisisa.
- Nhanho 11 Ita zvigunwe, zviise pamapepa ekubika uye uzviise pane uchapupu pasi pechidzitiro kune imwe maminitsi gumi nemashanu.
- Danho 12 Bhengai muvhenji yakashongedzerwa kusvika 220 ° C kwemaminitsi 15-17 kusvikira ndarama yakaonda.