- cherry tomato - 1 cup
- Munyu - Kuravira
- pizza muedzo - 450 Grams
- mbu chesi, kutonhorera kwemukati - 60 Gramu
- sauce Pesto - 2 st. spoons
- tsvuku tsvuku tsvuku - 1/4 mashupuni
- Mozzarella cheese - 120 Gramu
- Parmesan cheese - 15 Gramu
- hams prosciutto - 60 gramu
1. Isai dombo re pizza pachigadziko chepasi chevheni uye kupisa huni kusvika pamadhigirii 150. Isa imwe rack pakati pevheni. Rongedza ndiro yekubheka nepepment pepa kana silicone mat. Muchikamu chiduku, funganisa mbuzi, Pesto sauce uye tsvuku tsvuku. 2. Gadzira chitamisi chetamu muhafu. Isai ma tomate akacheka pamateyi ekubika. Chiedza chakanaka uye chinosvina nepirinary spray. Bika kwemaminitsi makumi matatu. Tora matamate kubva muchoto uye uwedzere kutonhora kusvika 260 degrees. Gadzira bhora kunze kwekuedzwa. Murege iye amire kwemaminitsi gumi kusvika makumi matatu. Bvisa pfupa iri pamvura yakasvibiswa uye uise pane imwe nzvimbo yakawanda yemapepa echinyorwa. Itai zvinyorwa zvakafanana nemusanganiswa wembudzi yembudzi uye Pesto sauce. 3. Fukidza ne grated Mozzarella cheese, isa ma tomate uye usvike ne grated Parmesan cheese. Isa pizza pabwe re pizza ne pepa rechechi. Bika kwema 8-10 maminitsi kusvikira chidimbu chisviba kumativi ose. 4. Isa pizza yekunotonhora pane grill isina chirairo. Fukidza nekatemwa ham prosciutto. Regai pizza imire kwemaminitsi mashanu vasati vashumira.
Kushumira: 3-4