- Butter - 220 Gramu
- Shuga - 2 Cups
- Egg - 3 zvidimbu
- Jisi remuti - 3 zvinhu. spoons
- Lemon Citrus - 2 Art. spoons
- Huri - 2.5 makapu
- Soda - 1/2 Teaspoon
- Munyu - 1/2 Teaspoon
- ChiGiriki (chinowanikwa) yogurt - 225 Milliliters
- Misi - 1/3 Glass
- Vanillin - 1 teaspoon
- Fresh strawberries - 340 Gramu
Tinotora ndiro yakadzika, kusanganisa furawa, munyu, soda uye grated lemon zest mairi. Nekubatsira kwevakanganisi, kurova bhotela neshuga kusvika chiedza (anenge maminitsi matatu), ipapo, apo tichiri kuramba tichirova, tinopinza mujinga reii (rimwe panguva). Wedzera juisi yeamuro, yogurt, vanillin uye mukaka kune musanganiswa. Itira, edza kuwedzera furasi kusanganiswa uye zvishoma kuputika. Mune imwe ndiro, musanganisa michero yakasanganiswa yakakonzerwa necheche (chaiyo yechina yekombe) yeupfu. Wedzera majikiri muhadha yekate, funganya. Chimiro chekubikwa chinenge chakanyungudutswa nereti (kuitira kuti isasapisa), udira bundu redu mukati maro. Tinoiparadzira, tinoiisa muvheni yekare inopisa kusvika kune 160 degrees uye kubika kweawa imwe. Ready cake inononoka uye inoshanda. Kunakidza!
Kushumira: 6