- mafuta - 120 Gramu (zvigadzirwa zvehupfu)
- shuga - 70 gramu
- upfu - 200 gramu
- Evha yolk - 1 chikamu
- munyu - 1 pinch
- cottage cheese - 500 Gramu (zvigadzirwa zvekuzadza)
- gelatin - 4 teaspoons
- mukaka - 1/4 liter
- shuga - 200 Gramu
- Evha yolk - 4 zvidimbu
- kamuki - 1/2 litisi (mafuta)
- lemon peel - 1 piece
- munyu - 1 pinch
1. Kugadzirira kwekike: Bhatanidza furawa nemunyu, shuga uye mafuta. Wedzera 1 egg yolk. Knead the dough uye kubva mufiriji kwehafu yenguva. Fwanya nzvimbo yebasa neupfu. Tambanudza zvingwa zviviri zvakapetwa zvine chidimbu chinenge masendimita 26. Preheat oven kusvika 220 ° C. Bika kusvikira ndarama yakaonda. 2. Kugadzirira goroti chekuisa zvinhu: Itai gelatin mumvura inotonhora kwemaminetsi 15. Nyanyai uye muuye kunotisa mukaka, munyu, shuga, mazai eji uye 1 lemon peel (inokurudzira nguva dzose). Bvisa kubva pakupisa. Dhonza ne gelatin zvose zvinodhaka. Isa zvidhori ne gelatin mupuripu nemvura inopisa. Nyora kusvikira wapera zvachose. Kugadzirira gelatin kunofanira kudururirwa mumukanganisi wemukaka uye kwakanatswa. 3. Wipira kamu cream muhutu. Grate the cheese ne sieve. Bvisa gelatin musanganiswa mu cottage cheese uye musanganise. Wedzera kamupikwa kamuki nemabriji (chero, paunonzwisisa), sanganazve. Isa gira rokutanga muchiganda. 4. Pamusoro pekeke guru rinowedzera kazhinji kottage cheese, saka uenzane nechepamusoro uye uvhare nekachipiri korkork. Gonyera pfuti yepamusoro kune imwe huru. Itai keke iyo kuti iome mufiriji. Bvisa keke kubva muchiganda uye usasese nehuga hwehupfu. Unogona kudurura chocolate icing.
Kushumira: 3