Chicken fillet with cheese baked mu melon
- Round yevheni (2 kg)
- 4 small chicken fillets
- 60 g cheese nebhuruu mold
- 1 girazi rechiedza semi-inonaka kana yakaoma waini
- 4 pcs. mifananidzo
- 6 nhezi dzepamusoro pepiresi
- Cinnamon
- tsvuku mutsvuku pamucheto weti
- 1 isina kukwana tsp. munyu
- 1 tbsp. l. bhariamu vhiniga
- 2 tbsp. l. mafuta emiriwo (for marinade)
- 1 tbsp. l. mafuta ezvirimwa (pakupisa)
Kubika:
Nyama nyama inotemwa kuita zviduku. Solim, pepper. Tinoshamba mumusanganiswa wevhave, sinamoni, pepper inotapira, balsamic vhiniga nemafuta emichero. My melon. Tichazonyorova nevhaputi. Durai mupendero uye gadzirai mupuni wezvipembenene uye mbeu duku. Isu tinotora zvimedu zve nyama kubva kuma marinade. Isu tinorara pane pani inopisa nemafuta ezvemichizha uye zvishoma zvakabikwa pamativi ose maviri. Zvadaro wedzera marinade uye uuye nayo pedyo-yakagadzirira. Ngatitsvake pasi. Preheat oven kusvika 200 ° C. Sakanidza nyama necheki yakakoswa. Zadzai musanganiswa uyu. Waini inodururirwa mupani umo nyama yakabikwa. Kushamwaridzana 2-3 maminitsi. Zvadaro mudira muvhengi. Kufukidzira nemucheka. Tinogadzirisa chivigiro nemaguchi. Tinoisa muzinga wekutanga mumushonga wekubika. Zvadaro-mufananidzo. Tinoisa fomu muvheni kweawa imwe. Pashure peawa, bvisa ovheni. Uye musina kuzarura, siyai marononi ikoko kune imwe maminitsi makumi matatu.
Mushroom julienne munyama mabhasikiti
- 300 g yekugadzirira nyama
- 2 tbsp. l. breadcrumbs
- 1 egg
- 100 g yemapundu
- 1 onion
- 2 tbsp. l. kirimu yakasviba
- 1 chikamu chenguva yemaoko. l. upfu
- 50 gramu weomai cheese
- 1/2 mukombe wemafuta yemafuta
- 1 isina kukwana tsp. munyu
- 1/2 kapu yemvura inotonhora
- tsvuku mutsvuku pamucheto weti
- cake molds
Kubika:
Gadzirai anyanisi uye mushwa. Tinovacheka zvakanaka. Pamusoro pekapu inopisa nemafuta ezvemichizha, tinoparadzira anyezi uye tinotsvaira kumucheka wegoridhe, zvichikurudzira. Zvadaro wobva wawedzera mushwa ugoisa fodya pamwe chete kusvikira mvura ichibuda. Fukidza mushwa pamwe neupfu, shingaira. Wedzera mvura, mukisi wakamu. Sakanidza zvakare, munyu. Kubika moto muduku pasi pechipupuriro kwemaminitsi gumi, dzimwe nguva ichikurudzira. Tinotora zvimedu zvezvakabikwa nyama kubva muchoto uye, pasina kuvabvisa kubva muzviputi, zere newaini yekuzadza. Pamusoro nemabhasikiti akadirwa e grated cheese uye zvakare akaisa muchoto kusvikira kusunguka kwechizi uye kuumbwa kweguru. Sakanidza nyama yakasungwa ne breadcrumbs. Tinowedzera egg. Solim, pepper. Nyatsobatanidza. Preheat oven kusvika 190 ° C. Moldu inobatisa mafuta emafuta, uye inoparadzira nyama ine nyama yakabikwa, kuumba mabhasikiti. Zvadaro, isa mhando muchoto
Meatballs in thick tomato sauce
- 500 g pasi nyuchi
- 200 g chero tomato ketchup
- 1 musoro weeiiii
- 1 duku clove yegariki
- 1/4 mukombe wepleeded walnuts
- 4 zvimedu zvechingwa chena
- 1/2 mukombe wemukaka
- 1 egg
- 2 tbsp. l. hupfu hwegorosi
- 1/2 mukombe wemafuta yemafuta
- 1 isina kukwana tsp. munyu
- tsvuku mutsvuku pamucheto weti.
Kubika:
Kubva pachingwa tinodzvora majeko. Tinocheka marunutswa muupfu. Tinowedzera kwavari iyo garlic yakapfuura nepakati pezvinyorwa uye 1 chikamu chechingwa chakapwanyika. Kushungurudza. Pakaipisa ganda rinopisa 2 tbsp. l. mafuta ezvirimwa. Isu tinoparadzira musara wakagadzirirwa. Fry it kwema 2-3 maminitsi, ichikurudzira. Ngatitsvake pasi. Zvadaro taubatanidza ne ketchup. Iyo muto inogadzirira. Zvadaro chingwa chinosara chakanyorova mumukaka. Tinochenesa bhuru. Gadzirai zvakanaka uye fry mumafuta ezvemichizha kusvika dhute doridhe. Isu tinowedzera pamakwenzi echingwa akaomeswa uye chingwa chakakonzerwa mumukaka, pasina kuchivhara. Tinotyaira mazai. Solim, pepper uye funganya zvakazara. Kubva pane nyama yakabikwa tinogadzira nyama yehumba hwakaenzana nehuni. Tinovadururira ivo muupfu. Zvadaro fry mukapu inopisa nemafuta yemiriwo kwemaminitsi mashanu kune rumwe rutivi. Tinoisa nyama yepu muhomwe. Zadza nemucheka wakagadzirwa. Uyai kune chemota pasi pechivigiro. Tinobvisa pamoto. Isiye imwe imwe miniti 5-10.
Vevha muFrench
- 800 g veal
- 5 maduku
- 6-8 mashizha mbatata
- 200 g mushonga
- 1 Bulgarian pepper
- 1 onion
- 4 pcs. mifananidzo
- 2 madikivhavha ekikiki
- hafu yesimbi yakasvibira
- yolks 2 mazai
Kubika:
Nenyama yakashambidzwa yakatemerwa kuita zviduku zviduku. Tinoiisa mukizi. Tinodurura waini. Ipapo ivhura mvura inotonhora. Wedzera kune nyama yakasvibirira pepper, leaf leaf, peeled garlic cloves, anyezi, akachekwa nehafu, clove. Solim, yevhara chifukidzo. Uyai kumota. Tinobvisa purovu. Ngatitangei kwemaminitsi makumi maviri pamoto muduku. Tinochenesa mbatatisi, karoti, celery midzi, mushonga, Bulgarian pepper. Tinochera miriwo yose muhuwandu uye tobatanidza. Paguru guru rinopisa rinopisa nereti, fry iyo kusvikira dhita yegoridhe, ichiita dzimwe nguva. Wedzerai miriwo yakabikwa nyama. Fry all together for 2-3 minutes. Zvino usasa ndiro ndiro neupfu. Sakanidza zvakanaka. Tinodururira muto wega shure kwenyama. Solim, pepper. Uye isu tinobika 1 awa paine moderation moto. Whisk the yolks nekrimu yakasviba. Kwema 5-10 maminitsi usati wapera kubika, wedzera majeko emakungwa nemuchero wakamukira. Sakanidza zvakanaka. Chikafu chinonaka chakashongedzwa nemirivhi.
Hove mu tomato sauce nemafuta
- 500 g hove dzinobata (tilapia, pike perch, nezvimwewo)
- 300 g yamatamatisi
- 150 g eonisi
- 50 g yemaiorivhi kana maorivhi
- miriwo kuti inwe
- 1 egg
- Kukura
- munyu, pepper
- mafuta ezvirimwa.
Kubika:
Tinochera hove muzvidimbu zviduku. Eki inoputira zvishoma, munyu, mupumburu mukati maro zvimedu zvehove. Ipapo tinodurura hove iri muupfu. Fry the fish in vegetable oil until cooked. Nokuda kwemuputi, gadzirai zvigunwe. Tinochera tatei mu cubes. Miorivhi - denderedzwa. Kununura kwakagadzirwa zvakanaka. Fry the anon in olive oil. Tinowedzera tomate, munyu, tushim maminitsi mashanu. Tinoisa miorivhi, zvino magidhi. Itira, bvisa kubva pakupisa. Paridza hove dziri mundiro, kumusoro neuyu.
Pink salmon yakabikwa nechesi
- 500 g yepiniki salmon fillet
- 150 g cheese
- Mayonnaise
- munyu, pepper
- mafuta ezvirimwa.
Kubika:
Takatema salmon pinki muzvidimbu zviduku. Cheese zvitatu pane grater yakanaka. Isai hove muhomwe yekucheka. Solim, pepper. Yakagadzirwa nemayonnaise. Fwanya nechesi. Bika pane kutonhora kwe 180 C kusvika dhivha yegoridhe (inenge maminitsi makumi matatu).
Tomato yekubata
- 1 kg yemamata
- 150 ml yemvura inotonhorera yakabikwa
- 200 g chicken fillet
- 150 g makaroti
- 150 g eonisi
- 25 g gelatin
- 1 isina kukwana tsp. munyu
- tsvuku mutsvuku pamucheto weti
- 1 tbsp. l. green peas
- miorivhi yakawanda
- 50 g yeDill uye parsley (yekushongedza).
Kubika:
Gelatin yakanyira mumvura uye inobva kweawa imwe. MaBrabs akacheka kuita zvikamu zvina. Makaroti akacheka muzvimedu zvakakura. Isu tinoisa mupu pillets, anyanisi, karoti. Zadza nemvura kuitira kuti mvura igofukidza zvizere zvipfeko. Solim, pepper. Ika nyama yacho kusvikira yakabikwa (anenge maminitsi makumi maviri apedza kuvira). Apo fillet yakabikwa, muto mutsva (iwe unoda 1 cup mukate). Wedzera gelatin kwairi uye uuye nayo kumota, asi usachibika. Zvino ngatitsvei zvishoma. My tomato, bvisa kumusoro, nyatsobvisa nyama. Mucheka wacho wakagadzirwa zvakanaka. Tinosunga tomato nekoko yeflett. Isu tinoshamba nyama nemukaka. Takaisa mufiriji kwemaawa 5-6. Paunenge uchishanda, shongedza tomato dzakazara nemafuta emavara, maorivhi nemidziyo yakasvikwa.
Stuffed tomato
- 6 tomato cream
- 1 egg
- 30 g yebhekoni kana brisket
- 1/2 tsp. munyu
- tsvuku mutsvuku pamucheto weti
- 2-3 mashizha mashomanana ehodhi
- 1 tbsp. l. mafuta ezvirimwa (ekugadzirisa mold).
Eggplant rolls yakabikwa nekottage cheese uye bhakoni
- 2 masvikiro mbongoro
- 200 g cottage cheese
- 2-3 mavhavha maduku egariki
- 50 g ye dill greens
- 1 tsp. munyu
- tsvuku mutsvuku pamucheto weti
- 1 egg
- 200 g yebhakoni yakakanyiwa
- 2-3 tato tato
- 3 tbsp. l. mafuta ezvirimwa.
Kubika:
Imbirai ini uye mucheke pamwe chete nemapuleti akapfava. Tinovaisa mumudziyo wakadzika. Solim uye chivhara mutoro. Siya kwemaminitsi makumi matatu. Zvadaro kubatanidza mvura yakaumbwa. (Kana iwe uchida kusimuka kutsamwa kwakanyanya mumaspirants, iwe unogona kudarika basa iri.) Preheat oven kusvika 200 ° C. Shiripuri inopararira pakafukidza bhaka. Kubva kumusoro, tinosvina zvishoma nezvamafuta. Takaisa muchoto kwemaminetsi gumi nemashanu, saka vakaderedza. Gadzirai zvakanaka magidhi e dill. Garlic inoshambidzwa uye inotendera kuburikidza nehurukuro. Sakanidza cottage cheese, mazai, garlic nemadhi. Solim, pepper. Mazai anopira akapararira pamusoro pehuwandu huchiita uye akavharidzirwa pane zvakasimba nemapumburu. Gwaro rimwe nerimwe rakaputirwa mubhekoni uye rakaiswa mune yakadzika kubika ndiro, mafuta nemafuta. Utamatisi akachekwa zvakanaka uye akadururirwa pamusoro pemapumburu. Isa chimiro muchoto uye gadzira maminitsi makumi maviri nemashanu pa 200 ° C. Ichi chikafu chinogona kushandiswa zvose zvinotonhora uye zvinopisa.
Courgettes ine nyemba uye tomate
- 1.5 kg yevadiki zucchini
- 2-3 misoro yeeiiii
- 500 g yamatamatisi
- 300 g yehairi
- 2 tbsp. l. tomato paste
- 3 madiki clove egarlic
- 50 g ye dill greens
- parsley, basil
- 1 isina kukwana tsp. munyu
- tsvuku mutsvuku pamucheto weti
- 1/2 mukombe wemafuta yemafuta.
Nhairi dzinoputirwa usiku husiku mumvura inotonhora. Zvadaro bira kusvikira zvishoma. Tinozvikandira zvakare ku colander. Marrows yangu uye kutema mumakamuri makuru. Edzai eiii, zvakare, mucheke muzvidimbu zvakakura. Tomate inosunungurwa kubva paganda uye yakapwanyika. Onions inopisa nemafuta ezvemichizha yakakura frying pan weave anyezi. Uyezve wedzera zucchini. Isa zvinhu zvose pasi pechivako kwemaminitsi gumi nemashanu (zucchini inofanira kuchengeta maitiro ayo). Tinowedzera tomate, tomato paste (kunatsiridza tora), zviyo zvakabikwa. Solim, pepper. Kushungurudza. Takaisa garlic yakasikwa uye magidhi. Uyai kumamota uye pakarepo ita. Ngatishandirei ndiro pasi pechifukidzo kwemaminitsi gumi.
Pearl bhariri nemiriwo
- 1.5 magirazi eparera
- 6 magirazi emvura inotonhorera (yekubika zviyo)
- 0.5 magirazi emvura inodziya (yekudzima miriwo)
- 300 g yemapundu
- 1 guru karoti
- 2 medium medium
- 50 g ye dill greens
- 2 tbsp. l. mafuta ezvirimwa
- 1 tsp. munyu.
Kubika:
Perlovsku zvakanaka akageza. Itai mumvura inotonhorera usiku (kumwisa kunoderedza nguva yekubika yezviyo kakawanda). Mumvura yakanyorowa yakarungwa tinoderedza pearl yebhari uye tinopisa pamoto maduku ane chivako chiduku chakavhurwa kwemaminitsi 45-50. Tinoshandura gorosi rakagadzirwa rakagadzirwa mucolander uye rinosuka nemvura yakachena. Mushroom anonatswa uye akachekwa kuva mahwendefa maduku. Iroti tsvina pamapakati grit. Gadzirai anyezi nevha. Mbeu dzinosvava muzinga rinopisa, mafuta nemafuta, kusvikira zvinyorova. Solim. Wedzerai onion kumahowa. Fry kwemaminitsi mashomanana pamoto muduku. Mushroom uye anyanisi zvinosanganiswa nekarroti. Prisalivaem. Dururira miriwo nemvura inodziya. Isa, kufukidza nechifukidzo uye kumira pamusana wekupisa kusvika karoti. Tinobatanidza pearl nebhari nemiriwo. Paridza pahote uye usaswa nedira rakaoma.
Miti yakadyarwa nehuku
- 500 g chicken fillet
- 4 miviri yakasvioti
- 3 misoro yeeiiii
- 1 koriliflower
- 300 g yemavara emasango emasango
- 300 g yemukaka wakakangwa
- 2 tbsp. l. kirimu yakasviba
- 1 tsp. munyu
- 2 tbsp. l. mafuta ezvirimwa
- 2 tsvuku tsvuku tsvuku.
Kubika:
Peas uye zviyo zvinokandwa mucolander kusvika kune rimwe remvura. Karoti uye anyanisi vanocheneswa. Bvisa mbeu kubva papepi. Anyanisi, karoti uye pepper zvakagurwa mudiki cubes. Nyama yakashambidzwa zvakanaka uye inodzwa zviduku zviduku. Solim. Bvisa kabichi mudiki madiki uye ucheke zvidimbu zviduku. Mubhazier tinodziya mafuta emiriwo. Fry karoti, pepper, anyanisi uye huku. Zvadaro, kwemaminitsi gumi nemashanu, simmer pamhepo yakasvibirira, ichikurudzira nguva dzose. Wedzera inflorescence ye kabichi. Zvadaro, kwemaminitsi anenge 3-5, ramba uchinge uchinge uchinge uchinge uchinge wapisa, uchinge uchinge uchiita. Zvadaro, zvishoma nezvishoma kuderedza kupisa, chikafu chemamwe maminitsi 10 pasi pechivako. Isu tinowedzera zviyo, peas uye mukisi wakasvibirira kusvika pane. Solim uye orega kumira pamhepo yakadzika kwemaminitsi gumi nemashanu, kwete kukanganwa kuwedzera. Isu tinoshumira chikafu patafura inopisa.
Muchoche, yakakanyiwa mumasitadhi
- 800 g emidziyo duku
- 1-2 tbsp. l. chinotapira muBavaria mamasitadhi (inogona kushandiswa nechinhu chipi nechipi chisina kunaka, chisingafari masitadhi)
- 1 tbsp. l. uchi
- 3 clove yegariki
- 1 tbsp. l. vhiniga kana juice 0.5 lemon
- mishonga matsva (dill, parsley)
- munyu
- 50 ml yemafuta emichero
Shamba uye wakasvawa mushwa zvachose fry mupani kusvikira mvura inoputika zvachose. Kune marinade tinosanganisa masitadhi, uchi, juisi, garlic, mafuta omuchero uye munyu waipfuura nepakati pezvinyorwa. Kunyika kwakanyatsogurwa, kuwedzera kune marinade, kusanganisa, tsvaira mushwa unopisa. Ngatishandire pasi, uye tive munzvimbo yakanyanyisa kunotora kwezuva. Nguva nenguva tinosangana. Mbeu dzinove dzakasimba, nekunakidza kunonakidza. Iyo yakaramba yakamira, inonyanya kunakidza iyo inova.
Mushroom mu garlic marinade
- 500 gramu ye veshenok (inogona kuva mushonga)
- 2 clove yegariki
- 1 tbsp. l. vhiniga
- boka duku rezvinyoro anyezi
- greens
- munyu
- pepper
- mafuta ezuva rekugadzira.
Kubika:
Mushonga ndeyangu, akaomeswa uye akachekwa mukati mejeri makirules. Zvadaro fodya ivo mumafuta ezvivirisvi kusvikira vhuvhu rakaoma. Garlic inopfurikidza mumhepo uye ichidururirwa nevhiniga. Yakabikwa, ichiri kupisa mushwa inopinza mumidziyo yakadzika mumatanda, imwe neimwe yakasara yemunyu, pepper, zvishoma nezvishoma yakasanganiswa negorovita uye inosaswa ekii yakasvibirira nemiriwo. Ngatimirei kwemaminetsi gumi nemashanu. Mushroom akagadzirira.
Roast na mushroom
- 8-10 mushonga mukuru
- 2-3 mashizha akaenzana mbatata
- 1 svondoti karoti
- 2 clove yegariki
- Cream Cream
- pasi paprika
- munyu
- pasi pevhu yakasviba
Pahowa tinobvisa makumbo, tinobvisa shati kubva paganda repamusoro, tinovachera kuita zvikamu zvina. Mbatata inoshambidzwa uye inodzwa muzvikamu 8. Makaroti akacheka kuita zviduku zvakapetwa kana kusungirwa pane grater yakawanda. Garlic inodonhedzwa kuva mahwendefa maduku. Zvose zvinoshandiswa zvinowanikwa muhuni hwomoto, zvinosanganiswa zvakanaka. Fukisa zvinhu zvose nemafuta mashoma emurairi uye vhiniga shomanana, munyu uye zvishoma pepper. Bika fry pa 180 ° C kusvikira wapikwa. Shumira nekisiki yakasviba, shandisa pasi pasi paprika.
Braised honey fungus
- 500-600 g doro
- 2 anyanisi
- 1 guru nyanya
- 150-200 g yekamu omunyu
- 3-4 clove yegariki
- Munyu
- Pepper
- miriwo kuti inwe
- mafuta ekutsvaira kwemafuta
Kubika:
Pamusoro pengoro yakatsvaira yakatsvaira, simmer mushroom muawa ye-sunflower kwemaminitsi makumi matatu, pasina kukanganwa munyu uye pepper. Panguva iyi, mune imwe pani, fry yakanyungudutswa yakanyungudutswa anyanisi kusvikira ndarama, wobva wawedzera iyo yakakanyiwa uye yakatemwa nyanya tatoti, zvose pamwe chete kwemaminitsi gumi. Mushure mokunge zviri mukati memafuta maviri anopisa zvakagadzikana, isa zvinhu zvose mune imwe, uwedzere uromu wakasvibirira, squeezed garlic, chikafu cheimwe maminitsi 10, shandisa uchi hwakapedzwa mushwa nemafuta akachekwa.