- Garlic - 1 kirogram
- Mvura - 1 Lit
- Munyu - 1.5 Art. spoons
- Shuga - 0,5 Cups
- Vhiniga 9-muzana. - 3 Art. spoons
- Dirai masambula - 3 zvidimbu
Marinated clove yegariki yakawanda kwazvo kupfuura vatsva vavo vatsva. Nokudaro, vanogona kudyiwa vakanyarara pamasikati nguva isati yava musangano unokosha zvikuru. Ndinoda kucheka goriki muhou yechingwa, kuwedzera kuvhara kana soup. Mutsara we pickled garlic cloves iri nyore. Ingoitevera mirayiridzo yangu. 1. Dzadzai misoro yegoriki pane doro, yakachena. 2. Nyengedza zvidhori zvakaiswa mu-colander, zvakanyoroveswa nemvura inopisa uye inotonhora mumudziyo nemvura inotonhora. 3. Fukidza marinade. Kuti uite izvi, kupisa mvura kumota, wedzisa munyu, shuga uye vhiniga. Bika zvakare (munyu uye shuga inofanira kuparara). 4. Bhanki inopisa. Mukati mavo makaisa mazai akavharwa dill, pavari - clove yegariki. Paridza garlic pamapfudzi echombo. 5. Dururirai garlic nemamota marinade. Kushungurudza kamwe kamwe kunopera kwemaminitsi mashanu. Pakati pekuita sterilization usakanganwa kuvhara mitsara isina kubatwa. 6. Isai zvirongo, zviise pasi, zviputire muhombodo inotonhorera uye uisiye kuti itonhorere. Canned garlic yakagadzirira! Ramba uri munzvimbo inotonhorera. Iye zvino iwe unoziva kunya gorosi :) Nhanho uye chido chinonakidza!
Kushumira: 10