- Butter - 160 gramu
- Mvura - 250 Gramu
- Mazai (yolk) - 1 Piece
- Munyu - 1/6 maaspuni
- Shuga - 100 Gramu
- Jam - 500 Grams (kuisa)
1. Gadzirai mhemberero shomanana: gadzai musanganiswa neupfu, munyu, shuga uye sliced butter (bhotela inofanira kunyoreswa uye yakanatswa). Dombo rakapwanyika rikaiswa mumarara, ezvo wobva wawedzera iyo yolk. 2. Itai zvikamu zviviri kubva muzvitatu zvezviputi zvinokonzerwa muchiganda, muparidze pamwe chete uye fanira kusvika pasi uye makona neminwe yenyu. Inenge maminitsi makumi maviri echipisa muchoto (preheated), kutonhora kune zana nemakumi masere degrees. 3. Gadzira ganda rezasi neprototi uye isa maminetsi maviri kana matatu muchoto kuitira kuti gaka rakaoma. 4. Isa jamu rerangi muhomwe. 5. Nesara yakasara yehupfu, sora musoro wekeke ugoisa muchoto. Zvinotora anenge maminitsi makumi matatu kuti apfeke, kutonhora kunofanira kuva zviyero zana nemakumi masere. 6. Dzvora pie yakapedzwa muhomwe, sezvo yakanyanya kuoma. Bon appetit!
Kushumira: 6