- Chicken chiropa - 500 Grams
- Nzombe tenderloin - 1 piece
- Cherry Fresh - 200 Gramu
- Fresh apricots - 10 zvidimbu
- Butter - 30 Milliliters
- Munyu, pepper - - Kutora
- Starch - 30 Gramu
- Mafuta emichero - 30 milliliters
Tinotanga nehuchi chiropa - inoda kucheneswa, uye yobva yapwa pamucheka wepapepa. Nenzira, mumutsara wepakutanga, chiropa chebhansi chinoshandiswa, asi nekushaiwa kwayo ndinoshandisa huku - haisi kuwedzera. Blow uoma chiropa mu starch. Fry chiropa mumafuta ezvemichizha kusvikira musimba wakasimba. Zvadaro, pfekai zvakare mapepa emapepa kuti muwane mafuta asina kufanira. Iye zvino tinotora nenyuchi tsitsi. Nenzira, inofadza kuti nyama yenyuchi inenge iri mufiriji kwemazuva 1-2, tisati taigadzira. Izvo zvichamubatsira chete. Kubva pane nyuchi tinochera mamiriyoni anenge masendimita 2-3 masikati. Chikwata chimwe nechimwe chakasungirirwa zvakasimba neketani kana twine - kana zvikasadaro medallions icharasikirwa. Iye zvino tiri kubatanidzwa mu cherries nema apricots. Kubva ku cherries kuwana dombo, kuisa mumvura shoma uye kuunza kumota. Nzira yekubika - tinoisa maapuriko mamwechete. Mushure memaminitsi matatu, bhasikiti rose rinobviswa uye rinotamirwa kuhote (tichavashandira kuti vadye), uye cherry welded inowanikwa mu blender. Ichava cherry sauce ku nyama. Mamiriyoni akaomeswa muhotela kwemaminitsi mashanu kune rumwe rutivi. Solim uye pepper mushure mekucheka. Rinoramba rakanaka chete kuisa bhizinesi rose iri patafura - tinoisa medallion, chiyekwe cheapricots, cherry sauce uye yakakangwa chiropa chechiropa. Nekushongedza, iwe unogona kuisa zvishoma ma cherries matsva. Bon appetit! :)
Kushumira: 6-8