- Nehomba yenguruve - 700 Grams
- Cheese - 50 Grams
- Walnuts - 50 Grams
- Champignons - 100 Gramu
- Munyu uye pepper - 1 Kuravira
- Mafuta emichero - 40 milliliters
1. Yambuka fibisi muzvidimbu zve nyama (yenguruve yekutengesa). 2. Iye zvino tinoda kutora nyundo yekuzvidzivirira uye tobvisa chimedu che nyama. Nokuda kweizvi, nyundo yematanda ichaita. Zviri nani kuisa mapepa emapuranga zvidimbu zve nyama (saka hazvizobvaruri, zvichava nepamusoro pepamusoro). Chikamu chinofanira kuva katatu chikuru. 3. Ngatitange kuzadza. Tinokura mushroom muzvidimbu zviduku. Kakawanda kafry uye rega kuti vafare. Bvisa marimu uye wozopera. Pa grater tinosvina cheese uye ipapo zvose izvi zvinosanganiswa. 4. Tinobika imwe neimwe yezvikamu zvenyama kuti ipumburuke: pepper uye salting. Zvadaro uise pamucheto wechingwa chiduku chakabikwa. 5. Zvino peta uye usungirire mazino. Kuzadza kunofanira kugara mukati (tinoputira kumativi kumativi ose). Tichazadza fomu nemafuta emiti uye kuisa mavara mukati mawo. Bika kwemaminetsi gumi nemashanu. 6. Bvisai mazino mazino, ndiro yakagadzirira.
Kushumira: 6