- Butter - 175 Gramu
- Pirasi yehuga - 175 Gramu
- Mazai - 3 zvidimbu
- Cumin - 3 Teaspoons
- Mvura - 225 Gramu
- Sol - 1 Pinch
- Baking Powder - 1 teaspoon
- Ground almonds - 1 Art. a spoonful
- Misi - 1 st. a spoonful
Iroya pfupa yehuga nehotela kusvikira yakasviba. Tichienderera mberi kune whisk, rimwe nerimwe tinowedzera kuvhenganiswa kwedu mazai matatu. Wedzera mbeu yemumini. Nyatsoongorora muupfu hwekusanganiswa, poda yakakangwa uye munyu. Wedzera pasi maarimondi pasi uye mudururire mumukaka. Gadzirira kuhukama. Tinoisa muhomwe yekubheka, zvishoma nezvakakanyiwa nehotela uye inosaswa neupfu. Bhivha kweawa imwe pamasero 180.
Kushumira: 5-6