Bhuni nemafuta akaomeswa

Bhandi nemafuta akaoma Mabhandi haawanzogadziwa kubva mbiriso chingwa. Somuenzaniso, chiChirungu chetsika yavo yekudhawa-tewa pa5: 00 dzemanheru anoshandisa mabhesi matsva nemafuta akaomeswa, asina ivo mashanu o "clock haigoneki. Kakawanda, izvi zvinoshandiswa zvinoshandiswa senheyo ye sandwiches ine mavara akasiyana-siyana, asi usaisa mazambiringa akaoma mauri. Uye mumutauro weRussia, yakagara iri tsika yekubika shiri kana chero chimwe chimiro kubva mumuedzo wakadaro, uyo wakafadza vana nechimiro chawo chisingawanzoitiki. Ndiani anoziva, zvichida, ainzi ainzi Kolobok, akachengetwa zvivigiro uye akabatwa pamatura, aive chiratidziro chezvinhu izvi zvinotapira nemazambiringa akaomeswa. Kana iwe usingatyi kuedza mbiriso, uye kumba kukumbira mapepa nemapumburu, edza kubika mabhanki aya nemazambiringa akaomeswa kutanga. Ingo usakanganwa kuti poda yekubika inofanira kuva yakanaka uye yakachena. Kana izvi zvikasadaro, zvino zviri nani kushandisa teaspoon ye soda, kuchipindira nemusi wehafu yemononi. Zuva rakajeka zvokuti dzinogona kukuponesai kubva pane zvinokosha zvekuvhiringidzika kwekuvhara, izvo zvinokonzerwa nekushaya kwezuva. Shumira tafura neyeii flower flower, jam raunoda, uye mafungiro akanaka achapiwa kumhuri yako yose.

Bhandi nemafuta akaoma Mabhandi haawanzogadziwa kubva mbiriso chingwa. Somuenzaniso, chiChirungu chetsika yavo yekudhawa-tewa pa5: 00 dzemanheru anoshandisa mabhesi matsva nemafuta akaomeswa, asina ivo mashanu o "clock haigoneki. Kakawanda, izvi zvinoshandiswa zvinoshandiswa senheyo ye sandwiches ine mavara akasiyana-siyana, asi usaisa mazambiringa akaoma mauri. Uye mumutauro weRussia, yakagara iri tsika yekubika shiri kana chero chimwe chimiro kubva mumuedzo wakadaro, uyo wakafadza vana nechimiro chawo chisingawanzoitiki. Ndiani anoziva, zvichida, ainzi ainzi Kolobok, akachengetwa zvivigiro uye akabatwa pamatura, aive chiratidziro chezvinhu izvi zvinotapira nemazambiringa akaomeswa. Kana iwe usingatyi kuedza mbiriso, uye kumba kukumbira mapepa nemapumburu, edza kubika mabhanki aya nemazambiringa akaomeswa kutanga. Ingo usakanganwa kuti poda yekubika inofanira kuva yakanaka uye yakachena. Kana izvi zvikasadaro, zvino zviri nani kushandisa teaspoon ye soda, kuchipindira nemusi wehafu yemononi. Zuva rakajeka zvokuti dzinogona kukuponesai kubva pane zvinokosha zvekuvhiringidzika kwekuvhara, izvo zvinokonzerwa nekushaya kwezuva. Shumira tafura neyeii flower flower, jam raunoda, uye mafungiro akanaka achapiwa kumhuri yako yose.

Zvisungo:

• Gorosi Yakakura 500 g
• Butter 100 g
• Misi 1 tbsp.
• Mazai chicken 3 pcs.
• Shuga 0.5 tbsp.
• Chiedza chemazambiringa 80 g
• Munyu 1 pinch
• Kubika poda 1 tsp.

Mirayiridzo

• Danho 1 Pakugadzirirwa kwebhanhire isu tinotora hupfu, shuga, mafuta anonyorera, mazai, mukaka nemafuta akaomeswa asina mapako.
• Danho 2 Simudza furawa, wobva wawedzera hupfu hwebibi uye bhuruu rakasvibira - sangana zvakanaka.
• Danho 3 2 mazai akarova nechinoti munyu uye 0.5 mukombe ushuga, iyo inofanira kuchenesa uye zvishoma nezvishoma kuwedzera.
• Danho 4 Zvino ivhura mumukaka wekunaya uye warove zvakare.
• Danho 5 Dururirai mazai-mazai emukaka muupfu uye mudonhe hupfu. Ichingwa chichave chiedza, asi izvi zvinowanzoitika.
• Danho 6 Zvadaro wobva wawedzera mishonga yakashambwa uye yakaomeswa.
• Danho 7 Bhinda zvose zvakare.
• Danho 8 Fukidza peji yekubheka neupfu ugoita mabhora maduku kubva pahupfu. Paridza mahwendefa ari kure ne 1.5-2 cm kubva kune mumwe, uye girai iwo ne yolk.
• Danho 9 Bhengai muvheni yepayedheti kusvika kusvika 170 ° C kwemaminitsi 25-30 kusvikira mhonje.