Chokoleti keke Iri tsukatori yakagadzirwa nehuwandu hwekofi uye whiskey, iyo inopa mukananisi wakanatswa uye inonaka. Iyo inewo chocolate yakawanda inonaka, iyo inogona kuve yakasiyana uye inowedzerwa nemhando dzakasiyana dzemakisi kana jam pakati pezvingwa. Uye kana iwe ukanyora zvingwa zvine chokoti chena, ipapo mucheka iwe uchawana michena yakaisvonaka micheche iyo ichasimbisa kunaka kwei dessert. Zvitatu zvinoshandiswa zvinowanikwa kubva kune izvi zvinoshandiswa. Nhamba yavo inogona kuchinjwa zvichienderana nehuwandu hwemadireji.
Zvisungo:- Chocolate tsvuku 525 g
- Chokoreti pasisai 500g
- Gorosi Yakakura 150 g
- Almond 150g
- Mazai ehuku 9 pcs.
- Butter 375 g
- Shuga 225g
- Whiskey 100 ml
- Espresso coffee 30 ml
- Munyu 3 pinch
- Danho 1 Nokuda kweumambo hwechingwa, tichada: chokoti, kofi, whiskey, shuga, mafuta ekupisa kwemazana, mazai, maamondi, upfu uye chokoti.
- Danho 2 Muchengetwa wemvura, sungai chokoti yakasimba nekofi yakasimba (mabhegi 15 eti) uye whisky (12 mapuniko). Rega kuti utonhore kutonhorera.
- Danho 3 Whisk bhotela uye shuga mukamu.
- Danho 4 Kutema nekujova imwe yolk imwe panguva.
- Nhanho 5 Kusiyana whisk the squirrels ne pinch salt uye 3 tbsp. l. shuga kusvika kune zvikomo zvakasimba.
- Danho 6 Kupwanya maarumondi mu blender.
- Danho 7 Bhatanidza chokoti mashoma ne butter cream neamamondi.
- Danho 8 Bhatanidza upfu hwakasvibiswa.
- Nhanho 9 Ngwarira kuisa squirrels muhomwe.
- Nhanho 10 Tumira 1/3 yehupfu mufuta akabikwa achibika uye kubika kwemaminitsi makumi mashanu muvhenji yakashongedzwa kusvika ku 180 ° C.
- Danho 11 Saka bheka 3 magusti.
- Chitsauko 12 Shandisai keke yepasi pasi zvakanyanya ne chocolate paste.
- Nhanho 13 Shandisai mabhasikiti maviri akasara nechokoti, uye muzvichengete pamativi. Ipa chokoti kuti iomeze mufiriji uye ifukidze keke iwe pachako.