- Bundu rakabikwa-yakabikwa - 230 Gramu
- Almond crumb - 4 st. spoons
- Cheese grated - 200 Gramu
- Beetroot yakagadzirwa - 250 Grams
- Misi - 150 Milliliters
- Cottage cheese soft - 150 Grams
- Mazai ehuku - 2 zvidimbu
- Dry herbs - - Kuvira (rosemary, oregano, thyme, nezvimwe)
- Munyu - - Kutora
Pamusoro pekubheka mapepa kubudisa dessert yakagadzirwa yakagadzirwa yakagadzirwa mucheka uye yakaita mamita 30 cm. Zvakanaka, kana kubikwa nemaoko ake - chero ani zvake waanoda. Isu tinotora fomu yekubika, tinoisa muganhu wayo papepa yekubika. Tinogadzira mitsipa yakaisvonaka, tinyorera mukanyiwa neforogo munzvimbo dzakawanda. Fwanya mukanyiwa neamarmond makumbo. Izvi hazviiti nekuda kwekuravira - kungoita almond crumb chete kunotora beet juice, iyo ichasunungurwa munguva yekubika. Makuru akabviswa chesi. Isu tinoridza bheetroti pane imwechete yegater, tiisanganise nechesi. Tinoparadzira cheese-beet ichizadza pahupfu. Kunyanya kuputika zvakanyanya hazvidiwi, rega kuzadza kusaramba kwakasununguka. Mune imwe mudziyo, fungai cottage cheese, mukaka uye yolks. Ikoko tinowedzerawo kuputika kweprotein. Wedzera munyu uye omesa herbs kuti toravira. Iyo yakawanda inoguma yakazadza pie yedu yekugadzira. Tinoisa keke muchoto, tisati tasvika kune madigiri 220, uye tinokanganisa kwemaminitsi 30-35. Tinobvisa pie yakagadzirwa kubva muchoto, tobvisa kubva muchiganda uye kuideredza zvishoma. Tinoshumira zvakasununguka. Bon appetit!
Kushumira: 8