Rakhat-lukum neinanflemu uye muarimondi Rakhat-lukum ndiyo mhemberero yemutauro weTurkey, iyo yakambogadzirirwa sultan inonakidza zvikuru yeTurkey. Iyi dessert yakamuita kuti afarire uye kubva panguva iyo yakadzika midzi mumabvazuva ekuma, uye gare gare kune dzimwe nyika. Mutsika, rahat-lukum inoumbwa neshuga, starch uye maarmond. Asi ikozvino kune kusiyana kwakasiyana-siyana, kwakadai sekadhiamom ne cashew, cherry yakasviba nembeu yepukisi, mvura yepiniki uye pistachios, safironi uye chero ipi zvayo yakagadzirwa nemichero nemiti. Zvimwe zvinosanganisa zvakasara ndega shuga uye starch. Kana iwe uchida kudya zvakashata kwazvo, saka rahat-lukum iwe unofanirwa kuravira, kunze kwekuti, inochengeterwa kwenguva yakareba uye nguva dzose inofara kuita kuti kambani iyo inonhuhwirira chai.
Zvisungo:- Citric acid 1 tsp.
- Chikamu starch 200 g
- Akabikwa mvura 3 tbsp.
- Sunflower yakanatswa mafuta e-sunflower 5 ml
- Almond 50 g
- Chinanaini 30 g
- Uswa hweShuga 100 g
- Chikamu starch 40 g
- Citric acid 1 tsp.
- Shuga 4 tbsp.
- Mvura 200 ml
- Danho 1 Kuti ugadzirire dessert iwe uchada shuga, citric acid, starch (zviri nani, asiwo mbatata), mvura, pfupa yehuga, maarmonds uye ananasine (iwe unogona kunge wakachena kana wakaomeswa - ndaoma).
- Danho 2 Kutanga zvakakosha kugadzirisa zvinoshandiswa: tsvina maamondi, fry nekukuya mumarara (kwete mupfu), gadzira pineapple mu cubes. Izvo zvakakoshawo kugadzirira chimiro chaunenge uchidurura lukum yakagadzirira: fukidza firimu yekudya uye mafuta pamwe nemafuta ezviyo.
- Danho 3 Zvadaro, gadzira shuga inonzi shuga: shandisa shuga, mvura uye citric acid muhombodo, funganisa, uuye kumapira maviri ari pakati pemhepo inopisa, kufukidza nekubika kwemaminitsi mashanu.
- Nhanho 4 Zvadaro zvinoita kuti pave nenguva inopisa kupisa kupisa kusvikira ndarama yakaonda. Iwe unogona kutarisa kugadzirira kuburikidza nokutora sampu pahupuni uye kuideredza mumvura inotonhorera, kana mumasekondi mashomanana pakaoma caramel yakaumbwa inoumbwa, sirasi yakagadzirira. Zvinotora maminitsi 7-15. Ipapo chivhara uye uende.
- Danho 5 Zvino zvakakosha kusveta pesa yekusimudza: muhombodo inobatanidza starch, mvura uye citric acid. Uyai kune chemota pamusoro pemhepo inopisa inopisa nguva dzose.
- Danho 6 Birai 2-3 maminitsi kusvikira musanganiswa wacho usina kujeka, yunifomu uye yakaoma.
- Danho 7 Mumusanganiswa wemasitima anokonzera nekacheka kunonzera sirasi yehuga. Pamoto unononoka unounza kumota uye kubika kusvikira uwandu hukava pachena uye yunifomu. Gara uchiramba, nokuti uwandu huchaparadzaniswa.
- Danho 8 Zvino bvisa moto, wedzera makungu uye chinanai, simbisa.
- Danho 9 Dururirai musasa mufananidzo wakafanogadzirirwa (ona danho 1), fukidza nefirimu yezvokudya uye uende munzvimbo yakanakira kwemaawa 4-5 kana usiku humwe.
- Nhanho 10 Shuga yehupfu pamwe nemashizha pamwe chete kuti upepure neseve, zvino kubva pane chimiro kuti uende kune tolkum yechando uye ucheke mumakwere (anenge 2.5x2,5 cm).
- Nhanho 11 Zvino nyatsoputira mune musanganiswa wetiga-starch, uende kune chirongo uye nechitoro muvhara rakavharwa.