- karoti - 3 zvidimbu
- turnip - 3 pieces
- shallots - 1 piece
- Bhobhoni - 1 chikamu
- mafuta omuorivhi - 8 zvinhu. spoons
- mvura - 450 milliliters
- cube of chicken broth - 1 piece
- rice - 300 Gramu
- Akawa waini yakachena - 100 milliliters
- Garni Bouquet - 1 piece
- kirimu - 100 milliliters
- flakisi mbeu - 40 Grams
Bvisai karoti, turnips, eiii uye shallots. Shandisai mahwisi mana emaorivhi mukapu huru inopisa pamusoro pepakati mukati, edzai onion, munyu, pepper uye fry kwemaminitsi 1 kana maviri. Wedzera miriwo yakakanyiwa, sanganidza zvakanaka, chivhara uye fry kwemaminitsi mana kusvika kumashanu kusvikira miriwo iri nyore. Isa mundiro Dururirai maspuni mana emafuta emuorivhi mukapu imwechete, add onion, munyu, pepper uye fry kwemaminitsi 1 kusvika ku2. Wedzera rizi, svetura, fry kusvikira kujeka. Dururira muwaini, uye fukisa kusvikira zvose zvichisanganiswa nemupunga. Ita muto wekuku kubva kumucube uye mvura. Wedzera mhete yezvokudya uye 1/4 yemukaka wehuku kana mupunga 1. Gara uchirambira kusvikira zvose izvi zvichinyanya kupinda mupunga. Ita izvi katatu kakawanda, kusvikira iwe ukashandisa muto wose wekuku kushandiswa kumusoro, nguva dzose uchikurudzira nguva dzose. Zvinenge zvisingabatsiri, asi ipo risotto yakavanzika. Zvadaro shandisai kirimu uye fungai zvakanaka. Bvisa maruva ezvokudya, wedzera miriwo, funganya zvakanaka, kuderedza kupisa kusvika padiki, uye uende kweminiti shomanana. Panguva iyi, fry mbeu yeflakisi mune ganda rinopisa pasina mafuta pasi pechivako. Nguva nenguva fungidzira kunze. Pavanotanga kusvetuka, vakagadzirira. Wedzera mbeu yeflakisi mu risotto, fonganisa zvakanaka. Yakaitwa.
Kushumira: 6