- ufa - 1 cup
- granulated shuga - 1/4 mukombe
- tsvuku tsvuku tsvuku - 3 p. spoons
- kupwanyika ginger biscuits - 1 girasi
- Ginger ginger - 1/8 Teaspoon
- munyu - 1/8 maasipuni
- pepper tsvuku - 1 pinch
- 1/2 mukombe wemafuta
- mahwendefa makuru akaibva - 900 gramu (anenge 4 kusvika ku5) achigadzira)
- cranberries itsva - 1 1/2 makapu (kuzadza)
- juisi - 1 st. spoon (kuzadza)
- lemon peel - 1/2 Teaspoon (stuffing)
- vanilla yakabudiswa - 1/2 Teaspoon (kuisa)
- shuga - 1/2 mukombe (kuzadza)
- cornstarch - 2 Art. spoons (kuzadza)
1. Preheat oven kusvika 175 degrees. Kusungunusa uye kupisa bhotela. Ita muupfu, shuga, shuga yakasvibirira, makiki akachekwa, ginger pasi uye munyu. Wedzera iyo yakanyunguduka yakasvibiswa uye gweda kusvikira musanganiswa uchitarisa semakungu makuru. 2. Pear peel, akacheka hafu, bvisa chikamu uye ucheke muzvidimbu 6 mm. 3. Mukabiki yekubheka, hlanganisa mapeariti, cranberries, juisi yemononi, zedmon zest uye vanilla kubva. Muchidimbu chiduku, shupiti shuga uye cornstarch, uye zvino sanganai nemichero musanganiswa muchimiro. 4. Fwanya ginger rinodurura mapeariti uye cranberries. Isa dhishi muchoto pahwendefa rearuminium (sezvo mass inogona kubika panguva yekubika) uye kubika kwemaminitsi makumi mashanu kusvikira hupfu hukava hunofu hwegoridhe.
Kushumira: 6