- mafuta omuorivhi - 1/3 Girasi (+ 3 tablespoons)
- rosemary - 1 teaspoon
- mbuu - 2 zvinhu. spoons
- waini tsvuku - 1 st. a spoonful
- munyu - 1.5 maaspuni
- tsvuku tsvuku - 1/2 teaspoonfuls
- cauliflower - 1 chikamu (pakati)
- bhinzi - 420 Grams
- chicory - 2 pieces
- tema eiii - 1 Art. a spoonful
- parsley - 2 teaspoons
- Feta cheese - 1/2 mukombe
- walnuts - 1 cup
Preheat oven kusvika 400 ° F. Kushungurudza koliflower kupinda madutu maduku. Dururirai kabichi nemaorivhi (3 maspuni). Munyu uye pepper. Isa kabichi pabheka rekubika uye kubika muchoto kwema 20-25 maminitsi. Nguva dzose fambisa. Dururirai zvakasara (1/3 mukombe) mafuta uye rosemary muchiganda chinopisa. Pisai kwemaminitsi 1 kusvikira kunhuhwirira kwakanaka kuchioneka. Whisk, mune mukombe kadiki, urove vhiniga, juisi yemononi, zestmon zest, munyu uye pepper. Sakanidzai cauliflower, nyemba, endive, bhuruu eiii, parsley, walnuts uye rosemary mafuta. Wedzera Feta cheese uye juisi yemuti, ipapo nguva nemunyu uye pepper kuvira.
Kushumira: 6