- bhinzi bhinzi - 450 grams
- fennel - 1/2 Zvikamu (anenge 220 g)
- stalk of celery - 1 piece
- midhi tsvuku red onion - 1/2 Pieces
- juisi - 1 st. a spoonful
- waini tsvuku vhiniga - 1/4 mukombe
- mvura - 1/4 Girazi
- munyu - 1 st. a spoonful
- shuga - 1 1/2 maaspuni
- almonds - 1/3 mukombe
- mafuta omuorivhi - 2 zvinhu. mahwendefa (uye maaspuni 2)
1. Gadzira ndiro ye mvura yechando. Chengetedza migumo yenyuchi. 2. Iyo yakaonda kwazvo kutema hafu ye fennel, celery uye hafu yebhari. Ita fennel nemuchero wemononi kuitira kudzivirira kupisa. 3. Mukabiro kadiki, sangana nevhiniga, mvura, munyu uye shuga pamwechete. Wedzerai anyanisi uye muise mararamiro kunze kweawa. Kana usina nguva yakakwana, iwe unogona kuzvidzora pamaminitsi makumi matatu. 4. Munguva iyi, muhomwe huru yakakura inounza mvura yakarungwa kusvika kune yakatukwa. Wedzerai mahairi uye gadzirai kusvikira yava nyore, anenge 4 kusvika kumaminitsi mashanu. Dhadzai maharisheni mumudziyo wemvura iced. Kushungurudza uye kuoma. Pisa ganda guru rinopisa pamusoro pepakati mukati uye uwedzere 1 teaspoon yamafuta omuorivhi. Wedzera maarimondi uye fry kusvikira yakasvibiswa, 2 kusvika kumaminitsi matatu. Mwenje munyoro uye pepper kuti tate. Isa maarumondi pahote, tsvina uye ucheke muhafu kana muzvidimbu zvitatu. 5. Kurudzira nyemba dzakasvibirira ne fennel, celery, yakanyorotiwa anyezi uye maarmond. Wedzera 2 maspuniji e marinade kubva muaridoni eonikisi uye 2 tablespoons emaorivhi emuorivhi. 6. Nyaya zvakanaka nemunyu uye pepper. Isai muradhi uye mushumire pakarepo.
Kushumira: 3-4