- vermicelli - 2 Cups
- mvura - makapu matatu
- tsvuku tsvuku - 1 chikamu (chopped)
- mishonga yemidziyo - 1 kapu (karoti, pezi, nyemba, chibage, mbatata, nezvimwewo)
- Chiri chikamu - 2 pieces
- chikamu che ginger - 1 kipande (grate)
- mafuta omuorivhi - 1 st. a spoonful
- Mbeu yemasitadhi - 1/4 Maasipuni
- mapepa e-chikoro - 1/4 maaspuni
- Curry Mashizha - 3-4 Zvidimbu
Fry the noodles mukapu yakaoma ganda kusvikira ndarama yakaonda. Izvi hazvifaniri kutora nguva inopfuura 4-5 maminitsi, iva nechokwadi chokuti vermicelli haina kupiswa. Ita zvakasarudzwa. Muchikamu chinenge chinopisa, kupisa mafuta, kandira ipapo mbeu yemasitadhi, mashizha e curry, maBangali gram (peas) uye ruvara rwepepuru. Mushure meminiti bvisai anyanisi yakakoswa uye rambai muchibika kusvikira zvajeka. Zvadaro wedzera ginger pamwe nemimwe miriwo. Isa zvakanaka, ramba uchibika kwemaminitsi 6-8. Wedzera mamwe mvura kana zvichidiwa. Apo miriwo "yakarurama", onai mvura shoma ine munyu uye uuye kumota. Apo mvura inopisa, dururirai zvose muvermicelli, rambai muchibika nguva dzose muchikurudzira, kusvikira mvura inopisa.
Kushumira: 2-3