Yeuka nyaya yehama Brothers Grimm pamusoro peimba yegingerbread? Apo Hansel naGretel vakawana mukati mehuni imba inonakidza yakarongedzwa nemakwenzi uye marimu, ine gingerbread padenga. Ndinoyeuka, muhuduku hwangu, ini ndaigara ndichida kuwana imba yakanaka yegingerbread. Uye kwete, usadya chimedu chechingwa chinonaka che gingerbread, asi kunyange - kutarisa nekuyemura imba iyi isina kujairika. Zvadaro ndakanga ndisingazivi kuti imba iyi inogona kuitwa ini ndoga!
MuRussia, yekutanga gingerbread yainzi uchi chingwa, tk medsostavil inenge hafu yezvimwe zvinhu zvose. Mushure mekuonekwa kuRussia kwezvinonhuwira zvakasiyana-siyana kubva kuMiddle East, gingerbread yakachinja. Munharaunda imwe neimwe vakabika gingerbread yavo pachavo. Semuenzaniso, Vyazemskopryanik yaizivikanwa kure nemuganhu weRussia. MuEurope, pamwe chete yakabikwa nemhando dzakasiyana-siyana dzezvinhu zvegingerbread, asi pano kugadzirira kweimba yegingerbread yakaonekwa muGermany, mushure mekudhindwa kwetariro Hansel naGretel. Pakutanga vaitengeswa pamusika weKrisimasi, asi zvino vakadzi vekumba vakatanga kuvabikira kumba. Kazhinji, mitambo yakasiyana-siyana nemakwikwi eimba yegingerbread yakagadzirirwa vaenzi, kwavakada kutenga imba.
Edza iyi recipe.
Kuongororwa: 400 gramu euchi, 200 magamu e shuga (zviri nani kutora fructose), mazamu 2 zvidimbu, 50 magamu eti (kana margarine), 0.5 tsp. soda zvokudya, 2 tbsp. vodka kana cognac, ¼ st. mvura, zvinokosha kuziva kuti kana iwe ukawedzera vodka kuhupfu, huwandu hwemvura hunofanira kuderedzwa. Uyezve wedzera musanganiswa wezvinonhuwira 0.5 tsp. uye gramumu 750 yegiredhi yekutanga.
Kuti uwedzere zvinonhuwira, unogona kutora musanganiswa wapedza, uye iwe unogona kugadzirira. Kuti uite izvi, funganya sinamoni, nutmeg, ginger, anise, clove, muchiyero chaunonyanya kufarira. Tinoputira mukana uyu zvakanyatsonaka. Iwe unogonawo kuwedzera marara akaoma, lemon zest kuti uvandudze kutora.
Kana tichida kugadzira uye kupfekedza imba, tinogadzirira protein glaze.
Uchi, ushuga, uye bhotela, kupisa nemvura kusvikira shuga ikasanganiswa, uye kuwedzera hafu yeupfu hwakasvibiswa, ugova hupfu, uye nokukurumidza unganise. Iyo inenge yakadzivirirwa kusvika kutonhorera, saka tinoisa mazai, kubika poda muhomwe yakabikwa uye kuwedzera 2 tbsp. l vodka kana cognac. Izvi zvinodikanwa kuti zvibatsire zvakanakisisa zvehupfu. Pinda zvishoma zvishoma neupfu hwakasara uye ugonyatsoibaya.
Usaedza kushandisa zvose upfu pakarepo, bundu harifaniri kunge rakanyanyisa kana rakasununguka, rinofanira kuva rakasununguka uye rakaoma. Muchiitiko chekutanga, iwe uchawana zvingwa zvakasimba, muchiitiko chechipiri hupfu huchapera uye tsanangudzo yeimba icharasikirwa. Pakarepo mushure mekugadzirisa kwemuedzo, rambai muchicheka nekubika mabhizha. Hura yakaiswa nehupamhi hwe5-8 mm, tinocheka maitiro akavakwa pamadziro uye denga reimba. Tinopisa muchoto pahutambo hwe2002-220 ° C. Tinotora zvikamu zvakabikwa zveimba uye tinozvipa bhuti.
Mushure meizvi, tinounganidza masvingo, tichiaisa pamwe chete nekubatsirwa kweganda. Kuti masvingo aite zvakasimba, mazai aya anofanira kubvumirwa kuoma. Zvadaro gadzira hafu yekutanga yedenga reprotein protini glaze, uye mumaminitsi kusvika pahafu yehafu yechipiri.
