- cranberries itsva - 360 Grams
- apple - 1 piece
- tsvuku tsvuku tsvuku - 1/2 mukombe
- grated orange peel - 1 Art. a spoonful
- inobva yatomesa juice yearangi - 1/4 Makapu
- pasi sinamoni - 1 1/8 Maspuni
- mazai makuru, firiji yekamuri - 2 zvidimbu
- shuga - 1 girasi (plus 1 kikapu)
- tsvimbo yezinga rakanyunguduka - 1 Piece
- vanilla extract - 1 teaspoon
- kirimu yakasviba - 1/4 makapu
- ufa - 1 cup
- munyu - 1/4 maaspuni
1. Preheat ovini kusvika kune 160 degrees. Fukidza gango rekiki nemafuta muwaini uye uende kune rumwe rutivi. Apple peel, bvisa mheto uye ucheke mumakumbo emasikirwo akaenzana. Sakanidza cranberries, apuro, shuga yakasviba, orange peel, jisi rearangi uye 1 teaspoon yekinamoni mundiro. Ita zvakasarudzwa. 2. Mune imwe ndiro yezvokugadzirira, kurova mazai nehushi, anenge 1 miniti. Wedzera 1 mukombe shuga, yakanyunguduka uye isinganyanyi kuvharwa bhotela, kubvisa vanilla uye ukamu hwakasviba. Sakanidza zvakakwana kusvikira pave nyore. Zvishoma nezvishoma wedzera furawa nemunyu, funganisa. 3. Isa musanganiswa wekranberry-apule mumufananidzo wakagadzirirwa. 4. Dururira mukanyiwa kubva kumusoro uye uite nyore. 5. Sanisai imwe yakasara 1 kiyiyo yehuga yakagadzirwa uye 1/8 teaspoon yekinamoni. Fukidza musanganiswa nehupfu. 6. Bika keke kwemaminitsi 55-60, kusvikira mazino akaiswa mukati, haazobudi akachena. 7. Shandisai keke inopisa kana kuti kutonhorera yevhisikiki.
Kushumira: 8