- mafuta - 225 Gramu
- upfu - 450 gramu
- shuga - 225 Gramu
- mazambiringa akaoma - 225 Grams
- kish-misha - 225 Grams
- mukaka - 250 milliliters
- waini tsvuku kana aple cider vhiniga - 2 Art. spoons
- soda - 1 teaspoon
Bvisa mafuta muupfu kuitira kuti inotanga kuwira. Gadzirai shuga nemichero. Isai mukaka mujug guru uye uwedzere vhiniga. Wedzera sodha uye mukaka kusanganiswa kusvika kuhuwandu hwakagadzirwa kare neupfu. Kurudzira zvakanaka. Girai chimiro chekake nechidimbu chemasendimita makumi maviri nemaviri. Bika pa 180 ° C kwemaminitsi makumi matatu. Zvadaro kuderedza kupisa kusvika 150 ° C uye kubika kune imwe 1 awa nemaminitsi gumi nemashanu, zvisinganyanyi kuvhara pamusoro peiyo inopisa kana ikatanga kupisa.
Kushumira: 8