- rhubarb - 220 Grams (For filling :)
- shuga - 1/4 Girazi
- cornstarch - 2 teaspoons
- Ginger ginger - 1/2 Teaspoon
- shuga yakasvibiswa mutsvuku - 1/3 Girazi (Nokusasa :)
- granulated shuga - 1/3 girazi
- pasi sinamoni - 1 teaspoon
- 1/2 teaspoon pasi ginger
- munyu - 1/8 maasipuni
- rakanyunguduka mafuta - 1/2 mukombe
- upfu - 1 3/4 Cups
- kirimu yakasviba - 1/3 girazi (chee pie :)
- Evha - 1 pande
- yolk - 1 piece
- Vanilla Extract - 2 teaspoons
- upfu hwekapu - 1 girazi
- shuga - 1/2 mukombe
- soda - 1/2 teaspoonfuls
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
1. Preheat ovini kusvika kune 160 degrees. Lubricate the square baking sheet. Kuti ugadzirire kuzadza, cheka rhubarb zvidimbu zvidimbu masendimita uye udikanise ne shuga, starch uye ginger muhari. Ita zvakasarudzwa. 2. Kugadzirira kusaswa, muhombodo huru, kurova shuga, zvinonhuwira uye munyu nehutu hwakanyunguduka kusvikira wakanyorova. Zvadaro wedzera upfu ugovhengana ne spatula kana mupuni wehuni. Nhamba yacho inofanira kutarisa sehomwe yakasimba. Siya parutivi. Kugadzirira pie mune imwe mbiya, kusanganisa sour cream, egg, egg yolk uye vanilla kubva. Uine musanganisi, sanganisa upfu, shuga, soda, kubika mupfu uye munyu. Wedzerai bhotela, durai muzvidimbu 8, uye mupuni wechipfuva musanganiswa ugozvirova pahupamhi. Wedzera kasi uye whisk kwemasekondi makumi matatu. Wedzerai musara wakasara musanganiswa mumaseti maviri uye whisk kwemasekondi makumi maviri mushure mekunge imwe neimwe kuwedzerwa. Isa kamukati pe2 1/2 mukombe wehave panze. Dururirai furasi yakasara mubhadharo yakagadzirwa. 3. Isai rhubarb uye mudururire pamusoro pehupfu yakakanyiwa pamusoro. 4. Fukisa zvakafanana. Bake keke 45-55 maminitsi. 5. Rega kuti utonhore usati washumira. Kana uchida, shandisa ushuga wehupfu.
Kushumira: 6-8