- bhotela (yakanyungudutswa) - 400 Gramu
- mazai ehuku - zvidimbu 5
- mvura - 200 milliliters
- cheese (suluguni) - 1 kirogram
- cream yakasviba - 200 gramu
- Munyu - - Kutora
- upfu - 1 kirogram
Takarova mazai. Tinowedzera mvura kwavari. Simudza upfu nemunyu. Knead the dough. Tinozviparadzanisa kuva zvikamu 8. Tinoita chikamu chimwe chiduku kupfuura zvimwe. Isu tinowedzera kubva kubva kune chimwe chikamu chekuedzwa. Siya bhora rehupfu kwemaminitsi gumi. for proofing. Akakurira zvakanyanya bhora pamucheto wetafura. Zvadaro, kunyanya, pfupa zvakanyanyisa hupfu muhove huru. Shandisa peji pamapepa nemafuta. Chiyero chikuru chinoratidzwa pacheki. Pamusoro nebhokisi yakanyunguduka bhotela. Tinoderedza zvimwe zvingwa zvakanyatsonaka uyezve tinoita mvura inopisa kwemaminitsi 10-15. Pakarepo mushure mokubika mvura, pinda mumudziyo nemvura inotonhorera uye uise panhovo yakachena. Tinosvina cheese pane grater. Sakanisa cheese nekisimu yakasviba uye hafu yemafuta akasara. Pamusoro peiyo yakasara yehupfu, iyo pane bhaka rekubika, ipai zvikamu zvina zvakabikwa. Nhengo imwe neimwe yakanyatsorongedzwa nemafuta. Isu tinoparadzira hafu yetizi ichizadza pamusoro. Uyezve, tinoisa zvitatu zvakare, oiri uye tichiparadzira zvakasara. Preheat oven kusvika 200 ° C. Bhenha kumativi edenga rezasi uye uvhare pie. Isu tinoisa pepa rekumusoro kumusoro. Bika muchoto kwemaminitsi gumi nemashanu pa2 degrees, uye udzikise kutonhora kusvika 180 ° C, bvisa chifukidzo ugobika kune imwe maminitsi gumi. Achmu anofanira kushandiswa kupisa patafura. Ichi chinya nekamuki yakasviba chakaisvonaka kwazvo. Bon appetit!
Kushumira: 3