Easy dessert Iyi dessert inonaka uye inonatsa, uye chii chakakosha, pasi-koriori! Zvechokwadi, munhu wose achazvifarira! Kugadzira mhete yakagadzirwa nejelatin, ruzivo rwacho rwakakosha zvakakwana, hapana unyanzvi hunokosha hunodiwa. Cherose chero yakasikirwa ne gelatin inoratidzika nenzira yakakwana yakasununguka, ichivabvumira kushumira sechinhu chakaparadzana uye vanovapa chero chinenge chitarisiko.
Zvisungo:- Cottage cheese 300 g
- Misi 170 ml
- Cocoa powder 2 tbsp. l.
- Uchi 4 tbsp. l.
- Gelatin 2 tsp.
- Mvura 3 tbsp. l.
- Nhanho 1 Kuti tive nemafuta, tinoda cottage cheese, uchi (shuga), mukaka, cocoa powder, gelatin.
- Danho 2 Saka, shandisa 2 tsp. gelatin kana 1 tbsp. l. ine slide 3 maspuniji matatu emvura inotonhorera uye uende kunyura kwemaminitsi makumi matatu.
- Danho 3 Mushure mekunge gelatin ichiputika, iende nayo mumudziyo uye upisa kusvikira waputika uye ugoita mvura yunifomu, asi usabika!
- Danho 4 Zvino sanganai zvose zvinoshandiswa mu blender uye whisk zvakanaka. Kana iwe usina uchi, edza shuga kune mukaka wakafutwa, svetera kubvumira shuga kuputsanya nekudururira mu blender bowl.
- Nhanho 5 Unofanirwa kuwana huwandu hwakafanana.
- Nhanho 6 Zvadaro, zvipembenene zvakagadzirwa nefirimu yezvokudya kana cellophane ndokudururira soufflé yedu. Bvisa mhepo mufiriji kwemaawa maviri.
- Danho 7 Shumirai nechokoti makumbo! Bon appetit!