- Gorosi Rinokura - 500 Gramu
- Yevhisi - 30 Gramu
- Mhou yemhou - 250 milliliters
- Butter - 80 Gramu
- Eki yehuku - 2 zvidimbu
- Shuka jecha - 100 Grams
- Plums - 2 Kirogram
- Cinnamon - 3 st. spoons
Ndinokurudzira nguva dzose usati watanga kubika chero chinhu chipi zvacho kuti uwane zvigadzirwa zvose, uzviise patafura. Pano, mumufananidzo, izvo zvinoshandiswa zvehupfu. Zvangu plums, regai zviome. Isu takabatanidzwa mumuedzo. Huru inogadzirirwa kwazvo - tinoita kapu (funganisa uwandu hweupfu nehuni hunopisa uye mbiriso), wozowedzera zvimwe zvose zvinoshandiswa zvehupfu (hupfu hwakasara, borosi, mazai uye shuga), gweda uye gurisa mukanyiwa. Ita bundu rehupfu rakavharwa netambo uye uende munzvimbo inotonhora kwemaminitsi makumi matatu. Kunyange zvazvo bundu rakakodzera, tinochera mapurusi edu mumakamuri. Iwe haugoni kuzvicheka kusvika kumagumo, kuitira kuti accordion iumbwe - semufananidzo. Yakasangana nehomwe yakaiswa mucheka ndokuisa mukabiki kubika. Tinoisa plums kumusoro. Plums yakasanganiswa nesinoni, kubva kumusoro tinoparadzira zvishoma zviduku zvebhari. Pano mune fomu inoisa keke muhovheni yepakutanga kusvika kuma2 degrees. Bika kwehafu yenguva kusvikira wakagadzirira. Yakaitwa! :)
Kushumira: 10