- Hura yegorosi - 500 Gramu (yepamusoro grade)
- Misi - 200 Milliliters
- mbiriso - 30 Gramu (kana 7 g mbiriso yakaoma)
- Egg - 2 zvidimbu
- Shuga - 1 Art. spoon
- Mafuta anomera - 100 milliliters (odorless)
- Munyu - 1 Kutora
Mvura yakadzika, inyura mumukaka wekudziya uye mbiriso yakasvibiswa, shandisa shuga uye 3 maspuniji yeupfu. Isa zvakanaka, kuvhara uye kuisa munzvimbo inotonhorera kuti uende. Apo opara inokura, wedzera mazai, yakawanda yeupfu uye mhirizhonga. Wedzera imwe yose yefurawa, munyu uye mafuta. Iwe unogona kukotora mukanyiwa nemuvhenganisi. Mafuro akaiswa mune zvidya zvakaiswa mafuta uye kupa kukura zvakanaka, obiznaya iyo 2-3 nguva. Ihupfu yakagadzirwa mumaminitsi makumi mana.
Kushumira: 6