Chipata chemazamu ne brie cheese

Nyoka yePatatata Tarts, casseroles uye marudzi ose epies ave achibudirira nguva dzose. Mushure mezvose, zvinowanikwa pane mbatatisi ane utano, uye naizvozvo inopa. Izvi zvatova zvakare. Uyezve, mbatatisi zvakaoma kuparadza. Ichi ndicho chechipiri pamwe chete. Asi mune iyi pie pane zvimwe zviviri zvinofadza: nguva shoma uye cheese brie. Nenzira, rudzi urwu rwechizi rinogona kushandiswa neimwe chese inotapira kubva mumukaka wemombe kana wembudzi, asi zvichienderana nehuturu hwemhando yakanaka. Saka iyo pie ichaita kuti ive yakanyanyisa. Nenzira iyo, French cheese brie yakagara ichionekwa seropafadzo yemadzimambo. Asi mukati meMiddle Ages, akanga ari nyaya chaiye. Munguva yedu, ino tese iri nyore kupinda mune imwe shambasitendi uye haisi iyi gastronomic mufaro here?

Nyoka yePatata Tarato, casseroles nemhando dzose dzepies yakagara iri kubudirira. Mushure mezvose, zvinowanikwa pane mbatatisi ane utano, uye naizvozvo inopa. Izvi zvatova zvakare. Uyezve, mbatatisi zvakaoma kuparadza. Ichi ndicho chechipiri pamwe chete. Asi mune iyi pie pane zvimwe zviviri zvinofadza: nguva shoma uye cheese brie. Nenzira, rudzi urwu rwechizi rinogona kushandiswa neimwe chese inotapira kubva mumukaka wemombe kana wembudzi, asi zvichienderana nehuturu hwemhando yakanaka. Saka iyo pie ichaita kuti ive yakanyanyisa. Nenzira iyo, French cheese brie yakagara ichionekwa seropafadzo yemadzimambo. Asi mukati meMiddle Ages, akanga ari nyaya chaiye. Munguva yedu, ino tese iri nyore kupinda mune imwe shambasitendi uye haisi iyi gastronomic mufaro here?

Zvisungo:

• Nheyo, gorosi 250 g
• Butter 150 g
• Eggs chicken 1 pc.
• Munyu 0.25 tsp.
• Mvura 30 ml
• Mbatata 450 g
• Cheese Bree 250 g
• Mukaka wakachena 200 g
• Butter 20 g
• Pepper tsvina yevhu 4 pinch
• Munyu 1 tsp.

Mirayiridzo

• Nhanho 1 Pano iyi, tora: hupfu hwegorosi, mbatatisi, brie cheese, mazai, mafuta yehave uye zvakasiyana nemafuta ekugadzira, mafuta omukisi, munyu, pepper.
• Danho 2 Bvisai mbatatisi, ivai mupuvha uye mudururire mvura inotonhora. Munyu uye kubika kwemaminitsi 25.
• Danho 3 Mumudziyo wakadzika, sanganisira hupfu, boro rakanyorova uye munyu. Dzairai mazai. Tanga kukanya bundu, uwedzere mvura mune zvikamu zviduku.
• Danho 4 Pedza gorofu nemaoko ako kusvikira wakanyorova. Kubva pahupfu, ita bhora, kufukidza nejira rakachena uye uende kwemaminitsi makumi matatu kutsiji.
• Nhanho 5 Izvo mbatata inodha mvura, dura mudivi. Gira pani nehotela uye uise mbatatisi. Pamusoro nekisiki omunyu uye pepper. Tumira huni ku 180 ° C ovhenekeri yakashandurwa kwemaminitsi gumi.
• Nhanho 6 Cheka cheese mumakumbo maduku.
• Danho 7 Tora mbatatisi kubva muchoto uye uise mubhokisi rakadzika. Wedzera hafu ye brie cheese yakasanganiswa uye kunyatsogadzika zvinoshandiswa neforogo. Munyu uye pepper kuti toravira.
• Danho 8 Tora chikamu chekuyera nechidimbu chemasentimita makumi maviri nemakumi mana uye gira mafuta. Dhawuni ibude uye uzadze iyo nechimiro. Kazhinji karova neforogo. Isa maminitsi gumi nemashanu muvheni ichipfuta kusvika 180 ° C.
• Danho 9 Zvadaro tora mufananidzo wacho nehupfu, uzadze nezai mazai, pamwe chete uchigovera iyo yose yakareba. Enda kumusoro kune chesi yakasara. Isa muovheni kweimwe maminetsi gumi nemashanu.
• Nhanho 10 Shumirai mbatatisi inopisa kana kuti inotonhora.