- mafuta ezvirimwa - 0.5 makapu
- tomato - 1,2 kilogram
- maapulo - 250 Gramu
- karoti - 250 Gramu
- tsvuku tsvuku tsvuku - 250 gramu
- garlic - 5 meno
- hot pepper - 2 pieces
- munyu - 0,25 Girazi
1. Geza zvakakwana tomate. Ita zvigadziriswa pamarato (pamuchinjikwa), dururira mvura inopisa, gadzira uye ucheke muhafu. Shamba maapuro, peel, akacheka muzvikamu zvina, bvisa demo sezvisingakoshi. Gadzira chiroti uye ucheke muzvidimbu zvidimbu. Shamba pepire inotapira, wedura muzvikamu zvina, bvisa chinangwa uye mbeu. Pfuura miriwo kuburikidza ne grinder ye nyama kana kugaya ne blender (pepper, maapulo, karoti nematato). 2. Dururira pfupa rakagadzirwa muhombodo uye uuye kumota pamusoro pemhepo inopisa. Deredza kutonhora uye kubika, zvichikurudzira pane dzimwe nguva, kweinenge 1 awa. Dururirai mafuta emafuta, rambai muchibika kweawa imwe. Kupwanya pre-peeled garlic. Sungai pepper inopisa uye mucheke hafu, kubvisa shina uye mbeu. Iye zvino unogona kutema pepper inopisa chaizvo. Kanda pepuru muchokuputi newajika, munyu. Kurudzira zvakakwana. Ramba uchibika imwe hafu yeawa. Bvisa stewpan kubva mumoto. Paridzazahikahika pamusoro pemiti yakasviba, zvakasimba chisimbiso nemabhandi uye bvumira kupora. Chengetedza munzvimbo inotonhorera, ine rima.
Kushumira: 2