- Halibut fillet - 600 Grams
- Anyanisi - 250 Gramu
- Champignons - 250 Grams
- Tomato - 200 Gramu
- Sweet pepper - 150 Gramu
- Mafuta anomera - 50 Gramu
- Zvinonhuwira - - Kutora (coriander, kumini, oregano)
- Mvura yakakura, pepper - - Kutora
- Fresh mitsva - - Kutora
Iye zvino ini ndichakuudza nzira yekubika shish kebab kubva ku halibut. Izvi zvakaitwa chaizvo. Halibut nyama inonyanyisa uye haidi kurapwa kwakakwana, asi zvimwe zvakavanzika zvichiri kudiwa kuziva. Marinate ichava mune marinade iri nyore, pasina kunyanya kushanduka. Kuti tive nechokwadi chokuti kebab yakanga inonaka, uye inogutsa, tichagadzira shish kebab kubva ku halibut nemiriwo. Saka, ngatitangei: Danho 1: Shambai fukiti mumvura inotonhorera, itai iyo yakareba zvikuru, asi kwete zviduku. Tinoriisa mujasi reefriam. Nhanho 2: Jisi yakasvibiswa kubva mumononi inosanganiswa nemafuta emichero, pasi pepper, munyu, kumini, coriander. Iyo marinade inoguma yakazadzwa nehove uye ngairege imire kwemaminetsi makumi maviri munzvimbo inotonhorera. Danho 3: Panguva ino, kunyatsogezwa yemiriwo. Anyanisi akacheka muzvindori. Tomate uye akacheka kuita zvikamu zvina. Pepper inotemwa kuva cubes. Nhanho 4: Miti yemichero, mushwa nehove pamwe chete netambo pamatanda skewers uye kuisa kabati uye fry pamazimbe anotsva, nguva nenguva inopisa marinade uye kutendeuka. Nhanho 5: Idya yakagadzirirwa inoshandiswa patafura, kuifukidza nemashizha emadhiri uye parsley. Ndizvo zvose. Yakanyanya nyore iri kamukira ye shish kebab kubva ku halibut, handizvo here? :) Bon appetit! :)
Kushumira: 5