- Champignons - 500 Grams
- Onion - 2 zvidimbu
- ChiBulgaria pepper - 2 zvidimbu
- Garlic - 2 Teeth
- Hura yegorosi - 1 st. a spoonful
- Nyanya nyanya - 3 zvinhu. spoons
- Munyu uye pepper - 1 Kuravira
- Mafuta emichero - 40 milliliters
1. Chokutanga pane zvose, tichachenesa mahowa (nekuda kwekudya iyi ma mushroom akanaka kwazvo), tichabva tavageza uye tinoaisa muzvidimbu zviduku. 2. Gezai anyezi uye mucheke nemarin'i, uye gurai zvindori muzvikamu zvina. Tingaita sei kuti tive garlic maduku. Isu tinoshamba pepori, tichenese mbeu uye zvikamu uye tive mutsvuku kana zviduku zviduku. 3. Munzvimbo yakatsvaira yakatsvaira mufuta yemafuta, usati wanyorovesa, fry garlic uye anyanisi. Zvadaro wobva wawedzera pepper yakatsetseka uye fry kwemamwe maminitsi mashanu, usakanganwa kuidzidzira. 4. Zvino wedzera mushroom wakakodzwa uye anenge maminitsi mashanu fry, simbisa. Wedzerai tomate paste kana muto. Tichavhenganisa zvose zvakakwana. 5. Yose furasi inosaswa neupfu uye yakasanganiswa zvakare. Kukurudzira tinowedzera apa magirasi maviri emvura (inodziya uye abikwa). Isu tinopira mamwe maminitsi maviri. Pashure pepire uye munyu. 6. Pamugumo, wedzera michero yakagadzirwa, bvisa moto uye uite kuti zvipfeke nechivharo chakavharwa. Iyo ndiro yakagadzirira.
Kushumira: 4